Author/Creator: Tarragon, Ernesto - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Tarragon, Ernesto

1. Cannabinoids, Chemical Senses, and Regulation of Feeding Behavior. (27th November 2018)

Authors:: Tarragon, Ernesto; Moreno, Juan José
Journal:: Chemical senses
Issue:: Volume 44:Number 2(2019)
Page Start:: 73
Record Type:: Journal Article
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2. Octodon degus: A Model for the Cognitive Impairment Associated with Alzheimer's Disease. (27th May 2013)

Authors:: Tarragon, Ernesto; Lopez, Dolores; Estrada, Cristina; Ana, Gonzalez‐Cuello; Schenker, Esther; Pifferi, Fabien; Bordet, Regis; Richardson, Jill C.; Herrero, Maria Trinidad
Journal:: CNS neuroscience & therapeutics
Issue:: Volume 19:Number 9(2013)
Page Start:: 643
Record Type:: Journal Article
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3. Perceived Intensity and Palatability of Fatty Culinary Preparations is Associated with Individual Fatty Acid Detection Threshold and the Fatty Acid Profile of Oils Used as Ingredients. (2nd April 2021)

Authors:: Tarragon, Ernesto; Cases Ceano-Vivas, Pere; Gonzalez-Ogazón, Pol; Moreno, Juan José
Journal:: Chemical senses
Issue:: Volume 46:(2021)
Page Start:
Record Type:: Journal Article
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4. Role of Endocannabinoids on Sweet Taste Perception, Food Preference, and Obesity-related Disorders. (9th October 2017)

Authors:: Tarragon, Ernesto; Moreno, Juan José
Journal:: Chemical senses
Issue:: Volume 43:Number 1(2018)
Page Start:: 3
Record Type:: Journal Article
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5. Salivary endocannabinoids as mediators in the relationship between omega-6 and omega-3 fatty acid ratio intake from highly-processed foods and anthropometric markers of health in women. (17th February 2020)

Authors:: Tarragon, Ernesto; Bindila, Laura; Zimmer, Patrick; Lutz, Beat; Meyer, Jobst
Journal:: International journal of food sciences and nutrition
Issue:: Volume 71:Number 2(2020)
Page Start:: 235
Record Type:: Journal Article
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