1. Advanced biomaterials for sustainable applications in the food industry: Updates and challenges. (15th August 2021) Authors: R, Reshmy; Philip, Eapen; Madhavan, Aravind; Sindhu, Raveendran; Pugazhendhi, Arivalagan; Binod, Parameswaran; Sirohi, Ranjna; Awasthi, Mukesh Kumar; Tarafdar, Ayon; Pandey, Ashok Journal: Environmental pollution Issue: Volume 283(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advances in bioconversion of spent tea leaves to value-added products. (February 2022) Authors: Negi, Taru; Kumar, Yogesh; Sirohi, Ranjna; Singh, Shikhangi; Tarafdar, Ayon; Pareek, Sunil; Kumar Awasthi, Mukesh; Alok Sagar, Narashans Journal: Bioresource technology Issue: Volume 346(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Advances in biomaterial production from animal derived waste. Issue 1 (1st January 2021) Authors: Tarafdar, Ayon; Gaur, Vivek Kumar; Rawat, Neha; Wankhade, Pratik Ramesh; Gaur, Gyanendra Kumar; Awasthi, Mukesh Kumar; Sagar, Narashans Alok; Sirohi, Ranjna Journal: Bioengineered Issue: Volume 12:Issue 1(2021) Page Start: 8247 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Advances in food engineering. (2022) Editors: Tarafdar, Ayon; Pandey, Ashok; Sirohi, Ranjna; Soccol, Carlos Ricardo; Dussap, Claude-Gilles Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Application of genetic algorithm in modelling and optimization of cellulase production. (December 2018) Authors: Sirohi, Ranjna; Singh, Anupama; Tarafdar, Ayon; Shahi, N.C. Journal: Bioresource technology Issue: Volume 270(2018) Page Start: 751 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Artificial intelligence and machine learning for smart bioprocesses. (May 2023) Authors: Khanal, Samir Kumar; Tarafdar, Ayon; You, Siming Journal: Bioresource technology Issue: Volume 375(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Assessment of Antioxidant and Antimicrobial Property of Polyphenol-Rich Chitosan-Pineapple Peel Film. (6th May 2022) Authors: Jatav, Jyoti; Tarafdar, Ayon; Saravanan, Chakkaravarthi; Bhattacharya, Bhaswati Other Names: Ali Imran Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Bioactive peptides from meat: Current status on production, biological activity, safety, and regulatory framework. (November 2022) Authors: Madhu, Madhuja; Kumar, Deepak; Sirohi, Ranjna; Tarafdar, Ayon; Dhewa, Tejpal; Aluko, Rotimi E.; Badgujar, Prarabdh C.; Awasthi, Mukesh Kumar Journal: Chemosphere Issue: Volume 307:Part 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Color assessment of freeze‐dried mushrooms using Photoshop and optimization with genetic algorithm. (30th October 2018) Authors: Tarafdar, Ayon; Shahi, Navin Chandra; Singh, Anupama Journal: Journal of food process engineering Issue: Volume 43:Number 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Comparative functional and spectroscopic analysis of spent hen meat hydrolysate by individual and combined treatment of microbial proteases. Issue 6 (1st July 2021) Authors: Kumar, Deepak; Jyoti, Aakash; Tarafdar, Ayon; Kumar, Aman; Badgujar, Prarabdh C. Journal: Preparative biochemistry & biotechnology Issue: Volume 51:Issue 6(2021) Page Start: 618 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗