Author/Creator: Taoukis, Petros S. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Taoukis, Petros S.

11. Rheological and structural characterisation of whey protein acid gels co-structured with chia (Salvia hispanica L.) or flax seed (Linum usitatissimum L.) mucilage. (April 2019)

Authors:: Soukoulis, Christos; Cambier, Sébastien; Serchi, Tommaso; Tsevdou, Maria; Gaiani, Claire; Ferrer, Pau; Taoukis, Petros S.; Hoffmann, Lucien
Journal:: Food hydrocolloids
Issue:: Volume 89(2019)
Page Start:: 542
Record Type:: Journal Article
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12. Structure conformational and rheological characterisation of alfalfa seed (Medicago sativa L.) galactomannan. (15th March 2021)

Authors:: Hellebois, Thierry; Soukoulis, Christos; Xu, Xuan; Hausman, Jean-Francois; Shaplov, Alexander; Taoukis, Petros S.; Gaiani, Claire
Journal:: Carbohydrate polymers
Issue:: Volume 256(2021)
Page Start:
Record Type:: Journal Article
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13. The hurdle effect of osmotic pretreatment and high‐pressure cold pasteurisation on the shelf‐life extension of fresh‐cut tomatoes. (2nd March 2017)

Authors:: Dermesonlouoglou, Efimia K.; Andreou, Varvara; Alexandrakis, Zacharias; Katsaros, George J.; Giannakourou, Maria C.; Taoukis, Petros S.
Journal:: International journal of food science & technology
Issue:: Volume 52:Number 4(2017)
Page Start:: 916
Record Type:: Journal Article
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