1. Combined effect of pulsed electric field and osmotic dehydration pretreatments on mass transfer and quality of air‐dried pumpkin. Issue 11 (17th October 2022) Authors: Paraskevopoulou, Eleni; Andreou, Varvara; Dermesonlouoglou, Efimia K.; Taoukis, Petros S. Journal: Journal of food science Issue: Volume 87:Issue 11(2022) Page Start: 4839 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Current Practice and Innovations in Fish Packaging. Issue 10 (26th November 2018) Authors: Tsironi, Theofania N.; Taoukis, Petros S. Journal: Journal of aquatic food product technology Issue: Volume 27:Issue 10(2018) Page Start: 1024 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Does kappa-carrageenan thermoreversible gelation affect β-carotene oxidative degradation and bioaccessibility in o/w emulsions?. (1st July 2017) Authors: Soukoulis, Christos; Tsevdou, Maria; Yonekura, Lina; Cambier, Sébastien; Taoukis, Petros S.; Hoffmann, Lucien Journal: Carbohydrate polymers Issue: Volume 167(2017) Page Start: 259 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of cold atmospheric pressure plasma processing on quality and shelf life of red currants. (November 2021) Authors: Limnaios, Athanasios; Pathak, Namrata; Grossi Bovi, Graziele; Fröhling, Antje; Valdramidis, Vasilis P.; Taoukis, Petros S.; Schlüter, Oliver Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 151(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. From open innovation to enginomics: Paradigm shifts. (February 2017) Authors: Saguy, Sam; Taoukis, Petros S. Journal: Trends in food science & technology Issue: Volume 60(2017) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Greek Coffee Quality Loss During Home Storage: Modeling the Effect of Temperature and Water Activity. Issue 10 (13th September 2019) Authors: Orfanou, Foteini; Dermesonlouoglou, Efimia K.; Taoukis, Petros S. Journal: Journal of food science Issue: Volume 84:Issue 10(2019) Page Start: 2983 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Modeling the effect of pre-treatment with nisin enriched osmotic solution on the shelf life of chilled vacuum packed tuna. (January 2018) Authors: Sofra, Chrysoula; Tsironi, Theofania; Taoukis, Petros S. Journal: Journal of food engineering Issue: Volume 216(2018) Page Start: 125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Modulation of chemical stability and in vitro bioaccessibility of beta-carotene loaded in kappa-carrageenan oil-in-gel emulsions. (1st April 2017) Authors: Soukoulis, Christos; Tsevdou, Maria; Andre, Christelle M.; Cambier, Sébastien; Yonekura, Lina; Taoukis, Petros S.; Hoffmann, Lucien Journal: Food chemistry Issue: Volume 220(2017) Page Start: 208 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Osmotic pretreatment for the production of novel dehydrated tomatoes and cucumbers. Issue 7 (29th April 2019) Authors: Dermesonlouoglou, Efimia K.; Pantelaiaki, Kallirroi; Andreou, Varvara; Katsaros, George J.; Taoukis, Petros S. Journal: Journal of food processing and preservation Issue: Volume 43:Issue 7(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Process Optimization and Kinetic Modeling of Quality of Fresh‐Cut Strawberry Cubes Pretreated by High Pressure and Osmosis. Issue 5 (4th October 2016) Authors: Dermesonlouoglou, Efimia K.; Bimpilas, A.; Andreou, Varvara; Katsaros, George J.; Giannakourou, Maria C.; Taoukis, Petros S. Journal: Journal of food processing and preservation Issue: Volume 41:Issue 5(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗