1. Comparison of the application of high pressure and pulsed electric fields technologies on the selective inactivation of endogenous enzymes in tomato products. (December 2016) Authors: Andreou, Varvara; Dimopoulos, George; Katsaros, George; Taoukis, Petros Journal: Innovative food science & emerging technologies Issue: Volume 38:Part B(2016) Page Start: 349 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of high pressure treatment applied on starter culture or on semi-ripened cheese in the quality and ripening of cheese in brine. (December 2016) Authors: Giannoglou, Marianna; Karra, Zoi; Platakou, Eleni; Katsaros, George; Moatsou, Golfo; Taoukis, Petros Journal: Innovative food science & emerging technologies Issue: Volume 38:Part B(2016) Page Start: 312 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Editorial to the IFSET Special Issue "Advances in research and applications of nonthermal technologies for food processing and preservation" based on the 2015 International Nonthermal Processing Workshop. (December 2016) Authors: Taoukis, Petros; Stoforos, Nikolaos Journal: Innovative food science & emerging technologies Issue: Volume 38:Part B(2016) Page Start: 293 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Model development for microbial spoilage of packaged fresh‒cut salad products using temperature and in-package CO2 levels as predictor variables. (October 2019) Authors: Kapetanakou, Anastasia E.; Taoukis, Petros; Skandamis, Panagiotis N. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 113(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. High pressure processing of European sea bass (Dicentrarchus labrax) fillets and tools for flesh quality and shelf life monitoring. (December 2019) Authors: Tsironi, Theofania; Anjos, Liliana; Pinto, Patricia I.S.; Dimopoulos, George; Santos, Soraia; Santa, Cátia; Manadas, Bruno; Canario, Adelino; Taoukis, Petros; Power, Deborah Journal: Journal of food engineering Issue: Volume 262(2019) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes. (August 2018) Authors: Xanthakis, Epameinondas; Gogou, Eleni; Taoukis, Petros; Ahrné, Lilia Journal: Innovative food science & emerging technologies Issue: Volume 48(2018) Page Start: 248 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Application of pulsed electric fields to improve product yield and waste valorization in industrial tomato processing. (April 2020) Authors: Andreou, Varvara; Dimopoulos, George; Dermesonlouoglou, Efimia; Taoukis, Petros Journal: Journal of food engineering Issue: Volume 270(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of pulsed electric fields and high pressure on improved recovery of high‐added‐value compounds from olive pomace. Issue 5 (8th April 2020) Authors: Andreou, Varvara; Psarianos, Marios; Dimopoulos, George; Tsimogiannis, Dimitrios; Taoukis, Petros Journal: Journal of food science Issue: Volume 85:Issue 5(2020) Page Start: 1500 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of high pressure on the proteolytic activity and autolysis of yeast Saccharomyces cerevisiae. (December 2021) Authors: Dimopoulos, George; Limnaios, Athanasios; Aerakis, Evangelos; Andreou, Varvara; Taoukis, Petros Journal: Innovative food science & emerging technologies Issue: Volume 74(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Application of plasma‐activated water as an antimicrobial washing agent of fresh leafy produce. Issue 12 (25th August 2021) Authors: Dimitrakellis, Panagiotis; Giannoglou, Marianna; Xanthou, Zacharoula Maria; Gogolides, Evangelos; Taoukis, Petros; Katsaros, George Journal: Plasma processes and polymers Issue: Volume 18:Issue 12(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗