1. A comparative study of sodium dodecyl sulfate and freezing/thawing treatment on wheat starch: The role of water absorption. (5th June 2016) Authors: Tao, Han; Wang, Pei; Zhang, Bao; Wu, Fengfeng; Jin, Zhengyu; Xu, Xueming Journal: Carbohydrate polymers Issue: Volume 143(2016) Page Start: 149 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A comparative study of sodium dodecyl sulfate and freezing/thawing treatment on wheat starch: The role of water absorption. (5th June 2016) Authors: Tao, Han; Wang, Pei; Zhang, Bao; Wu, Fengfeng; Jin, Zhengyu; Xu, Xueming Journal: Carbohydrate polymers Issue: Volume 143(2016) Page Start: 149 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A desirable future or unaffordable hope? Queer people becoming parents through assisted reproductive technology (ART) in Guangdong, China. Issue 4 (3rd April 2023) Authors: Tao, Han Journal: Culture, health & sexuality Issue: Volume 25:Issue 4(2023) Page Start: 413 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A novel electrochemical sensing platform based on the esterase extracted from kidney bean for high-sensitivity determination of organophosphorus pesticides. Issue 9 (11th February 2022) Authors: Tao, Han; Liu, Feng; Ji, Chun; Wu, Yuangen; Wang, Xiao; Shi, Qili Journal: RSC advances Issue: Volume 12:Issue 9(2022) Page Start: 5265 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A novel fluorescent aptasensor for ultrasensitive and selective detection of acetamiprid pesticide based on the inner filter effect between gold nanoparticles and carbon dots. Issue 21 (25th September 2018) Authors: Wang, Jinlong; Wu, Yuangen; Zhou, Pei; Yang, Wenping; Tao, Han; Qiu, Shuyi; Feng, Caiwei Journal: Analyst Issue: Volume 143:Issue 21(2018) Page Start: 5151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A simple sensing platform based on a 1T@2H-MoS2/cMWCNTs composite modified electrode for ultrasensitive detection of illegal Sudan I dye in food samples. Issue 5 (20th January 2022) Authors: Wu, Qiaoling; Ji, Chun; Zhang, Lingli; Shi, Qili; Wu, Yuangen; Tao, Han Journal: Analytical methods Issue: Volume 14:Issue 5(2022) Page Start: 549 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Boron-modulated surface of hollow nickel framework for improved hydrogen evolution. Issue 19 (5th February 2021) Authors: Gu, Weishi; Pan, Zhongqin; Tao, Han; Guo, Yanling; Pu, Jun; Zhong, Chenglin; Li, Jiachen; Ye, Changqing; Zhou, Qingwen Journal: Chemical communications Issue: Volume 57:Issue 19(2021) Page Start: 2404 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Colorimetric detection of streptomycin in milk based on peroxidase-mimicking catalytic activity of gold nanoparticles. Issue 61 (7th August 2017) Authors: Zhao, Jing; Wu, Yuangen; Tao, Han; Chen, Huayun; Yang, Wenping; Qiu, Shuyi Journal: RSC advances Issue: Volume 7:Issue 61(2017) Page Start: 38471 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Combined treatment of epi-brassinolide and NaCl enhances the main phytochemicals in Chinese kale sprouts. (15th June 2020) Authors: Wang, Mengyu; Cai, Congxi; Lin, Jiayao; Tao, Han; Zeng, Wei; Zhang, Fen; Miao, Huiying; Sun, Bo; Wang, Qiaomei Journal: Food chemistry Issue: Volume 315(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Comparative metabolomics of flavonoids in twenty vegetables reveal their nutritional diversity and potential health benefits. (February 2023) Authors: Tao, Han; Zhao, Yao; Li, Linying; He, Yuqing; Zhang, Xueying; Zhu, Ying; Hong, Gaojie Journal: Food research international Issue: Volume 164(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗