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You searched for: Author/Creator Tangcharoensathien, Viroj

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1. A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases. (December 2015)

3. An 11‐country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015‐2018. (4th January 2019)

7. Capacity, committed funding and co-production—institutionalizing implementation research in low- and middle-income countries. (6th November 2020)