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2. An acidic polysaccharide from Oxalis corniculata L. and the preliminary study on its antioxidant activity. Issue 9 (17th May 2022)

6. Evaluation of fermentation properties, antioxidant capacity in vitro and in vivo, and metabolic profile of a fermented beverage made from apple and cantaloupe. (1st April 2023)

7. Ligand based 3D-QSAR model, pharmacophore, molecular docking and ADME to identify potential fibroblast growth factor receptor 1 inhibitors. Issue 16 (2nd November 2022)