Author/Creator: Tang, Yuqing - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Tang, Yuqing

21. Structural properties and antioxidant activities of soybean protein hydrolysates produced by Lactobacillus delbrueckii subsp. bulgaricus cell envelope proteinase. (1st June 2023)

Authors:: Zhang, Xiaoying; Huang, Yuyang; Ma, Ruxin; Tang, Yuqing; Li, Yang; Zhang, Shuang
Journal:: Food chemistry
Issue:: Volume 410(2023)
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Record Type:: Journal Article
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22. Synthesis of β‐Trifluoromethylated Alkyl Azides via a Manganese‐Catalyzed Trifluoromethylazidation of Alkenes with CF3SO2Na and TMSN3. Issue 14 (23rd May 2018)

Authors:: Zhang, Yuecheng; Han, Xulin; Zhao, Jiquan; Qian, Zijian; Li, Tianmei; Tang, Yuqing; Zhang, Hong‐Yu
Journal:: Advanced synthesis & catalysis
Issue:: Volume 360:Issue 14(2018)
Page Start:: 2659
Record Type:: Journal Article
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23. The effect of public reporting presentation on patients' decision making: An experimental survey in Yunan Province, China. Issue 24 (June 2017)

Authors:: Liu, Chenxi; Tang, Yuqing; Wang, Dan; Zhang, Xinping
Other Names:: Palazón-Bru. Antonio section editor.
Journal:: Medicine
Issue:: Volume 96:Issue 24(2017)
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Record Type:: Journal Article
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24. Whey protein isolate–phytosterols nanoparticles: Preparation, characterization, and stabilized food-grade pickering emulsions. (1st August 2022)

Authors:: Zhou, Shijiao; Han, Lu; Lu, Keyang; Qi, Baokun; Du, Xiaoqian; Liu, Guannan; Tang, Yuqing; Zhang, Shuang; Li, Yang
Journal:: Food chemistry
Issue:: Volume 384(2022)
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Record Type:: Journal Article
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