1. A feasibility quantification study of total volatile basic nitrogen (TVB-N) content in duck meat for freshness evaluation. (15th December 2017) Authors: Qiao, Lu; Tang, Xiuying; Dong, Jun Journal: Food chemistry Issue: Volume 237(2017) Page Start: 1179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A feasibility study of rapid nondestructive detection of total volatile basic nitrogen (TVB-N) content in beef based on airflow and laser ranging technique. (November 2018) Authors: Li, Yanlei; Wang, Wenjuan; Long, Yuan; Peng, Yankun; Li, Yongyu; Chao, Kuanglin; Tang, Xiuying Journal: Meat science Issue: Volume 145(2018) Page Start: 367 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A multi-mode excitation hardness prediction method based on controlled laser air-force detection (CLAFD) technique. (10th January 2020) Authors: Xu, Hubo; Lin, Yingzi; Zhang, Beibei; Hincapie, Juan; Tang, Xiuying Journal: Materials research express Issue: Volume 6:Number 12(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A unique method for detecting beef tenderness based on viscoelasticity principle. Issue 5 (14th March 2017) Authors: Long, Yuan; Tang, Xiuying; Wang, Wenjuan; Peng, Yankun; Dong, Xiaoguang; Kang, Xilong; Li, Yongyu Journal: Journal of texture studies Issue: Volume 48:Issue 5(2017) Page Start: 433 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Assessment of kiwifruit firmness by using airflow and laser technique. Issue 2 (9th February 2023) Authors: Sun, Qinming; Luo, Xiuzhi; He, Ke; Jing, Bowen; Tang, Xiuying Journal: Journal of texture studies Issue: Volume 54:Issue 2(2023) Page Start: 237 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Assessment of Ticagrelor Versus Clopidogrel Treatment in Patients With ST-elevation Myocardial Infarction Undergoing Primary Percutaneous Coronary Intervention. Issue 2 (August 2016) Authors: Tang, Xiuying; Li, Runjun; Jing, Quanmin; Wang, Qingsheng; Liu, Peng; Zhang, Peidong; Liu, Yingfeng Journal: Journal of cardiovascular pharmacology Issue: Volume 68:Issue 2(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Assessment of Trimetazidine Treatment in Acute Myocardial Infarction Patients Undergoing Percutaneous Coronary Intervention. (2nd July 2022) Authors: Tang, Xiuying; Gong, Jie Other Names: Mone Pasquale Academic Editor. Journal: Cardiology research and practice Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Calibration Maintenance Application of Near-infrared Spectrometric Model in Food Analysis. Issue 3 (3rd April 2023) Authors: Qiao, Lu; Mu, Yingchun; Lu, Bing; Tang, Xiuying Journal: Food reviews international Issue: Volume 39:Issue 3(2023) Page Start: 1628 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Clemastine Rescues Chemotherapy-Induced Cognitive Impairment by Improving White Matter Integrity. (21st February 2022) Authors: Chen, Yingxi; Sheng, Jie; Tang, Xiuying; Zhao, Yuhong; Zhu, Shujuan; Liu, Qian Journal: Neuroscience Issue: Volume 484(2022) Page Start: 66 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Comparative study of albumen pH and whole egg pH for the evaluation of egg freshness. Issue 9 (21st October 2017) Authors: Dong, Xiaoguang; Dong, Jun; Peng, Yankun; Tang, Xiuying Journal: Spectroscopy letters Issue: Volume 50:Issue 9(2017) Page Start: 463 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗