1. A chitosan-coated liposome encapsulating antibacterial peptide, Apep10: characterisation, triggered-release effects and antilisterial activity in thaw water of frozen chicken. Issue 10 (12th September 2016) Authors: Pu, Chuanfen; Tang, Wenting Journal: Food & function Issue: Volume 7:Issue 10(2016) Page Start: 4310 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Improved protective and controlled releasing effect of fish oil microcapsules with rice bran protein fibrils and xanthan gum as wall materials. Issue 8 (7th April 2022) Authors: Tang, Wenting; Pang, Shuxian; Luo, Yongxue; Sun, Qingjie; Tian, Qin; Pu, Chuanfen Journal: Food & function Issue: Volume 13:Issue 8(2022) Page Start: 4734 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Improved stability of liposome-stabilized emulsions as a co-encapsulation delivery system for vitamin B2, vitamin E and β-carotene. Issue 5 (23rd February 2022) Authors: Sun, Yue; Tang, Wenting; Pu, Chuanfen; Li, Risheng; Sun, Qingjie; Wang, Hongcai Journal: Food & function Issue: Volume 13:Issue 5(2022) Page Start: 2966 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The antibacterial and antibiofilm efficacies of a liposomal peptide originating from rice bran protein against Listeria monocytogenes. Issue 11 (12th October 2017) Authors: Pu, Chuanfen; Tang, Wenting Journal: Food & function Issue: Volume 8:Issue 11(2017) Page Start: 4159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗