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1. An updated review on the stability of anthocyanins regarding the interaction with food proteins and polysaccharides. Issue 5 (26th August 2022)

4. Effect of bovine serum albumin on the stability and antioxidant activity of blueberry anthocyanins during processing and in vitro simulated digestion. (30th March 2022)

8. Machine Learning–Enabled Multimodal Fusion of Intra-Atrial and Body Surface Signals in Prediction of Atrial Fibrillation Ablation Outcomes. (22nd July 2022)

10. Preparation of High Strength and Toughness Aramid Fiber by Introducing Flexible Asymmetric Monomer to Construct Misplaced‐Nunchaku Structure. Issue 5 (5th April 2021)