Author/Creator: Tang, Juming - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Tang, Juming

1. A new method to determine the water activity and the net isosteric heats of sorption for low moisture foods at elevated temperatures. (December 2017)

Authors:: Tadapaneni, Ravi Kiran; Yang, Ren; Carter, Brady; Tang, Juming
Journal:: Food research international
Issue:: Volume 102(2017)
Page Start:: 203
Record Type:: Journal Article
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2. A simplified approach to assist process development for microwave assisted pasteurization of packaged food products. (March 2021)

Authors:: Hong, Yoon-Ki; Liu, Frank; Tang, Zhongwei; Pedrow, Patrick D.; Sablani, Shyam S.; Yang, Ren; Tang, Juming
Journal:: Innovative food science & emerging technologies
Issue:: Volume 68(2021)
Page Start:
Record Type:: Journal Article
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3. A strategy for improving the uniformity of radio frequency tempering for frozen beef with cuboid and step shapes. (May 2021)

Authors:: Li, Feng; Zhu, Yali; Li, Shuang; Wang, Pinzheng; Zhang, Ruyi; Tang, Juming; Koral, Tony; Jiao, Yang
Journal:: Food control
Issue:: Volume 123(2021)
Page Start:
Record Type:: Journal Article
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4. Analysis of electric field distribution within a microwave assisted thermal sterilization (MATS) system by computer simulation. (November 2016)

Authors:: Luan, Donglei; Tang, Juming; Pedrow, Patrick D.; Liu, Frank; Tang, Zhongwei
Journal:: Journal of food engineering
Issue:: Volume 188(2016:Nov.)
Page Start:: 87
Record Type:: Journal Article
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5. Application of freeze-dried Enterococcus faecium NRRL B-2354 in radio-frequency pasteurization of wheat flour. (April 2018)

Authors:: Xu, Jie; Liu, Shuxiang; Tang, Juming; Ozturk, Samet; Kong, Fanbin; Shah, Devendra H.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 90(2018)
Page Start:: 124
Record Type:: Journal Article
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6. Application of non-enzymatic browning of fructose for heating pattern determination in microwave assisted thermal pasteurization system. (October 2017)

Authors:: Jain, Deepali; Wang, Jungang; Liu, Frank; Tang, Juming; Bohnet, Stewart
Journal:: Journal of food engineering
Issue:: Volume 210(2017)
Page Start:: 27
Record Type:: Journal Article
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7. Biofilm forming Salmonella strains exhibit enhanced thermal resistance in wheat flour. (March 2017)

Authors:: Villa-Rojas, Rossana; Zhu, Mei-Jun; Paul, Narayan C.; Gray, Peter; Xu, Jie; Shah, Devendra H.; Tang, Juming
Journal:: Food control
Issue:: Volume 73:Part B(2017)
Page Start:: 689
Record Type:: Journal Article
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8. Characterization of the sensory, chemical, and microbial quality of microwave‐assisted, thermally pasteurized fried rice during storage. Issue 9 (14th August 2020)

Authors:: Montero, María Laura; Sablani, Shyam; Tang, Juming; Ross, Carolyn F.
Journal:: Journal of food science
Issue:: Volume 85:Issue 9(2020)
Page Start:: 2711
Record Type:: Journal Article
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9. Color, vitamin C, β-carotene and sensory quality retention in microwave-assisted thermally sterilized sweet potato puree: Effects of polymeric package gas barrier during storage. (September 2019)

Authors:: Zhang, Hongchao; Patel, Juhi; Bhunia, Kanishka; Al-Ghamdi, Saleh; Sonar, Chandrashekhar R.; Ross, Carolyn F.; Tang, Juming; Sablani, Shyam S.
Journal:: Food packaging and shelf life
Issue:: Volume 21(2019)
Page Start:
Record Type:: Journal Article
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10. Combination effects of salts and cold storage on the formation of protein-bound Nɛ-(carboxymethyl)lysine and Nɛ-(carboxyethyl)lysine in raw and subsequently commercially sterilized ground pork. (30th October 2018)

Authors:: Niu, Lihong; Sun, Xiaohua; Tang, Juming; Wang, Jianhui; Wang, Jing; Rasco, Barbara A.; Lai, Keqiang; Fan, Yuxia; Huang, Yiqun
Journal:: Food chemistry
Issue:: Volume 264(2018)
Page Start:: 455
Record Type:: Journal Article
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