1. Bacterial diversity and flavor profile of Zha-Chili, a traditional fermented food in China. (March 2021) Authors: Cai, Wenchao; Tang, Fengxian; Wang, Yurong; Zhang, Zhendong; Xue, Yuang; Zhao, Xinxin; Guo, Zhuang; Shan, Chunhui Journal: Food research international Issue: Volume 141(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparative evaluation of the quality of red globe grape juice fermented by Lactobacillus acidophilus and Lactobacillus plantarum. (1st February 2022) Authors: Sheng, Jie; Shan, Chunhui; Liu, Yuanye; Zhang, Panling; Li, Jingjing; Cai, Wenchao; Tang, Fengxian Journal: International journal of food science & technology Issue: Volume 57:Number 4(2022) Page Start: 2235 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Different lactic acid bacteria strains affecting the flavor profile of fermented jujube juice. Issue 9 (30th June 2019) Authors: Cai, Wenchao; Tang, Fengxian; Zhao, Xinxin; Guo, Zhuang; Zhang, Zhendong; Dong, Yun; Shan, Chunhui Journal: Journal of food processing and preservation Issue: Volume 43:Issue 9(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dynamic changes in quality of jujube wine during fermentation. Issue 9 (6th July 2020) Authors: Tang, Fengxian; Cai, Wenchao; Shan, Chunhui; Guo, Zhuang; Hou, Qiangchuan; Zhang, Zhendong; Dong, Yun Journal: Journal of food processing and preservation Issue: Volume 44:Issue 9(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of brewing condition on the quality of Apocynum venetum tea. Issue 12 (10th November 2022) Authors: Zhao, Mingyue; Tang, Fengxian; Cai, Wenchao; Liu, Yidong; Shan, Chunhui Journal: Journal of food processing and preservation Issue: Volume 46:Issue 12(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of Penicillium infection on the expression and activity of CDPK2 in postharvest Hami melon treated with calcium chloride. (April 2019) Authors: Ning, Ming; Tang, Fengxian; Zhang, Qin; Zhao, Xinxin; Yang, Liping; Cai, Wenchao; Shan, Chunhui Journal: Physiological and molecular plant pathology Issue: Volume 106(2019) Page Start: 175 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of pretreatment methods and leaching methods on jujube wine quality detected by electronic senses and HS-SPME–GC–MS. (15th November 2020) Authors: Cai, Wenchao; Tang, Fengxian; Guo, Zhuang; Guo, Xin; Zhang, Qin; Zhao, Xinxin; Ning, Ming; Shan, Chunhui Journal: Food chemistry Issue: Volume 330(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Induction of calcium-dependent protein kinase activity and HmCDPK1 expression in the early response of Hami melons to Penicillium infection. Issue 1 (1st January 2019) Authors: Ning, Ming; Jiang, Fuyao; Tang, Fengxian; Zhang, Qin; Zhao, Xinxin; Song, Wen; Shan, Chunhui Journal: Biotechnology, biotechnological equipment Issue: Volume 33:Issue 1(2019) Page Start: 807 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Influence of lactic acid bacteria on physicochemical indexes, sensory and flavor characteristics of fermented sea buckthorn juice. (April 2022) Authors: Liu, Yuanye; Sheng, Jie; Li, Jingjing; Zhang, Panling; Tang, Fengxian; Shan, Chunhui Journal: Food bioscience Issue: Volume 46(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Insights into the Aroma Profile of Sauce-Flavor Baijiu by GC-IMS Combined with Multivariate Statistical Analysis. (29th March 2022) Authors: Cai, Wenchao; Wang, Yurong; Wang, Wenping; Shu, Na; Hou, Qiangchuan; Tang, Fengxian; Shan, Chunhui; Yang, Xinquan; Guo, Zhuang Other Names: Cagliero Cecilia Academic Editor. Journal: Journal of analytical methods in chemistry Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗