1. An alternative strategy for enhancing stability and antimicrobial activity of catechins by natural deep eutectic solvents. (January 2022) Authors: Zhou, Pengfei; Tang, Daobang; Zou, Jinhao; Wang, Xuping Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anti-asthmatic activity of alkaloid compounds from Pericarpium Citri Reticulatae (Citrus reticulata 'Chachi'). Issue 2 (29th January 2019) Authors: Fu, Manqin; Zou, Bo; An, Kejing; Yu, Yuanshan; Tang, Daobang; Wu, Jijun; Xu, Yujuan; Ti, Huihui Journal: Food & function Issue: Volume 10:Issue 2(2019) Page Start: 903 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes of phenolic profile and antioxidant activity during cold storage of functional flavored yogurt supplemented with mulberry pomace. (February 2022) Authors: Du, Huaxin; Wang, Xuping; Yang, Huaigu; Zhu, Fan; Tang, Daobang; Cheng, Jingrong; Liu, Xueming Journal: Food control Issue: Volume 132(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Combined Effect of Dimethyl Dicarbonate (DMDC) and Nisin on Indigenous Microorganisms of Litchi Juice and its Microbial shelf life. Issue 8 (19th August 2013) Authors: Yu, Yuanshan; Wu, Jijun; Xiao, Gengsheng; Xu, Yujuan; Tang, Daobang; Chen, Yulong; Zhang, Yousheng Journal: Journal of food science Issue: Volume 78:Issue 8(2013) Page Start: M1236 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparison of pulsed vacuum and ultrasound osmotic dehydration on drying of Chinese ginger (Zingiber officinale Roscoe): Drying characteristics, antioxidant capacity, and volatile profiles. Issue 8 (28th June 2019) Authors: An, Kejing; Tang, Daobang; Wu, Jijun; Fu, Manqin; Wen, Jing; Xiao, Gengsheng; Xu, Yujuan Journal: Food science & nutrition Issue: Volume 7:Issue 8(2019) Page Start: 2537 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of carbonic maceration (CM) on mass transfer characteristics and quality attributes of Sanhua plum (Prunus Salicina Lindl.). (January 2018) Authors: An, Kejing; Wu, Jijun; Tang, Daobang; Wen, Jing; Fu, Manqin; Xiao, Gengsheng; Xu, Yujuan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 87(2018) Page Start: 537 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of high‐pressure treatment on the quality of prepared chicken breast. (18th September 2020) Authors: Dong, Kai; Luo, Xin; Liu, Lan; An, Fengping; Tang, Daobang; Fu, Lingyun; Teng, Hui; Huang, Qun Journal: International journal of food science & technology Issue: Volume 56:Number 4(2021) Page Start: 1597 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of probiotic litchi juice on immunomodulatory function and gut microbiota in mice. (November 2020) Authors: Wen, Jing; Ma, Lan; Xu, Yujuan; wu, Jijun; Yu, Yuanshan; Peng, Jian; Tang, Daobang; Zou, Bo; Li, Lu Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Enhancement of water barrier and antimicrobial properties of chitosan/gelatin films by hydrophobic deep eutectic solvent. (1st March 2023) Authors: Wen, Haitao; Tang, Daobang; Lin, Yaosheng; Zou, Jinhao; Liu, Zhongyi; Zhou, Pengfei; Wang, Xuping Journal: Carbohydrate polymers Issue: Volume 303(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Improved physicochemical stability and bioaccessibility of astaxanthin-loaded oil-in-water emulsions by a casein-caffeic acid–glucose ternary conjugate. (January 2023) Authors: Cheng, Jingrong; Shen, Shuangwei; Yang, Huaigu; Tang, Daobang; Wang, Xuping; Lin, Yaosheng; Liu, Xueming Journal: Food research international Issue: Volume 163(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗