1. A fluorescent pH probe for evaluating the freshness of chicken breast meat. (1st August 2022) Authors: Liu, Yuning; Yu, Yanan; Meng, Qingshi; Wei, Qing; He, Weizhao; Zhao, Qingyu; Tang, Chaohua; Feng, Xiaohui; Zhang, Junmin Journal: Food chemistry Issue: Volume 384(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A naphthimide fluorescent probe for the detection of selenols in selenium-enriched Tan sheep. (30th March 2022) Authors: Liu, Yuning; Feng, Xiaohui; Meng, Qingshi; Zhu, Jiawei; Jia, Xueting; Zhao, Qingyu; Tang, Chaohua; Yu, Yanan; Zhang, Junmin Journal: Food chemistry Issue: Volume 373:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of isotopic and elemental fingerprints in identifying the geographical origin of goat milk in China. (30th March 2019) Authors: Liu, Hongyan; Zhao, Qingyu; Guo, Xiaoqing; Tang, Chaohua; Yu, Xiaonan; Zhan, Tengfei; Qin, Yuchang; Zhang, Junmin Journal: Food chemistry Issue: Volume 277(2019) Page Start: 448 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Astaxanthin improved the storage stability of docosahexaenoic acid-enriched eggs by inhibiting oxidation of non-esterified poly-unsaturated fatty acids. (1st July 2022) Authors: Wang, Hao; He, Weizhao; Mahukpégo Dansou, Dieudonné; Zhang, Huiyan; Dwi Nugroho, Ramdhan; Tang, Chaohua; Guo, Xiaoqing; Yu, Yanan; Zhao, Qingyu; Qin, Yuchang; Zhang, Junmin Journal: Food chemistry Issue: Volume 381(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Changes in lipids and aroma compounds in intramuscular fat from Hu sheep. (30th July 2022) Authors: Li, Jing; Yang, Youyou; Tang, Chaohua; Yue, Shengnan; Zhao, Qingyu; Li, Fadi; Zhang, Junmin Journal: Food chemistry Issue: Volume 383(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparative characterization of lipids and volatile compounds of Beijing Heiliu and Laiwu Chinese black pork as markers. (August 2021) Authors: Li, Jing; Zhang, Jiaqi; Yang, Yuanyuan; Zhu, Jiawei; He, Weizhao; Zhao, Qingyu; Tang, Chaohua; Qin, Yuchang; Zhang, Junmin Journal: Food research international Issue: Volume 146(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparative characterization of Taihe silky chicken and Cobb chicken using LC/MS-based lipidomics and GC/MS-based volatilomics. (15th June 2022) Authors: Wei, Qing; Cui, Huanxian; Hu, Ying; Li, Jing; Yue, Shengnan; Tang, Chaohua; Zhao, Qingyu; Yu, Yanan; Li, Haihua; Qin, Yuchang; Yang, Youyou; Zhang, Junmin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 163(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Comprehensive quantitation of multi-signature peptides originating from casein for the discrimination of milk from eight different animal species using LC-HRMS with stable isotope labeled peptides. (1st October 2022) Authors: Zhang, Huiyan; Abdallah, Mohamed F.; Zhang, Jingjing; Yu, Yanan; Zhao, Qingyu; Tang, Chaohua; Qin, Yuchang; Zhang, Junmin Journal: Food chemistry Issue: Volume 390(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Development and application of a HPLC-ICP-MS method to determine selenium speciation in muscle of pigs treated with different selenium supplements. (1st January 2020) Authors: Zhang, Kai; Guo, Xiaoqing; Zhao, Qingyu; Han, Yunsheng; Zhan, Tengfei; Li, Ying; Tang, Chaohua; Zhang, Junmin Journal: Food chemistry Issue: Volume 302(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Development and application of a SFC–DAD–MS/MS method to determine carotenoids and vitamin A in egg yolks from laying hens supplemented with β-carotene. (15th July 2023) Authors: Miao, Qixiang; Yang, Youyou; Du, Lihong; Tang, Chaohua; Zhao, Qingyu; Li, Fadi; Yao, Xiao; Meng, Ying; Qin, Yuchang; Zhang, Junmin Journal: Food chemistry Issue: Volume 414(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗