1. Aging kinetics of low amylose rice during storage at ambient and chilled temperatures. Issue 8 (3rd August 2017) Authors: Jungtheerapanich, Sunee; Tananuwong, Kanitha; Anuntagool, Jirarat Journal: International journal of food properties Issue: Volume 20:Issue 8(2017) Page Start: 1904 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Aging of low and high amylose rice at elevated temperature: Mechanism and predictive modeling. (July 2016) Authors: Thanathornvarakul, Nonthacha; Anuntagool, Jirarat; Tananuwong, Kanitha Journal: Journal of cereal science Issue: Volume 70(2016) Page Start: 155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Aging of low and high amylose rice at elevated temperature: Mechanism and predictive modeling. (July 2016) Authors: Thanathornvarakul, Nonthacha; Anuntagool, Jirarat; Tananuwong, Kanitha Journal: Journal of cereal science Issue: Volume 70(2016) Page Start: 155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development of non-water soluble, ductile mung bean starch based edible film with oxygen barrier and heat sealability. (10th February 2017) Authors: Rompothi, Onjira; Pradipasena, Pasawadee; Tananuwong, Kanitha; Somwangthanaroj, Anongnat; Janjarasskul, Theeranun Journal: Carbohydrate polymers Issue: Volume 157(2017) Page Start: 748 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of storage temperature and time on stability of poly(lactide)–whey protein isolate laminated films. Issue 25 (15th March 2016) Authors: Phupoksakul, Thunyaluck; Leuangsukrerk, Manusawee; Somwangthanaroj, Anongnat; Tananuwong, Kanitha; Janjarasskul, Theeranun Journal: Journal of applied polymer science Issue: Volume 133:Issue 25(2016) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of storage conditions and cooking on colour and antioxidant activities of organic pigmented rice. (22nd August 2012) Authors: Tananuwong, Kanitha; Tangsrianugul, Nuttinee Journal: International journal of food science & technology Issue: Volume 48:Number 1(2013:Jan.) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fast dissolving, hermetically sealable, edible whey protein isolate-based films for instant food and/or dry ingredient pouches. (December 2020) Authors: Janjarasskul, Theeranun; Tananuwong, Kanitha; Phupoksakul, Thunyaluck; Thaiphanit, Somruedee Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Freeze–thaw stability of edible oil-in-water emulsions stabilized by sucrose esters and Tweens. (May 2015) Authors: Ariyaprakai, Suwimon; Tananuwong, Kanitha Journal: Journal of food engineering Issue: Volume 152(2015:May) Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Granule morphological and structural variability of Thai certified glutinous rice starches in relation to thermal, pasting, and digestible properties. Issue 3 (24th December 2020) Authors: Thitisaksakul, Maysaya; Sangwongchai, Wichian; Mungmonsin, Urairat; Promrit, Pennapa; Krusong, Kuakarun; Wanichthanarak, Kwanjeera; Tananuwong, Kanitha Journal: Cereal chemistry Issue: Volume 98:Issue 3(2021) Page Start: 492 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Molecular structure and properties of cassava-based resistant maltodextrins. (1st February 2022) Authors: Trithavisup, Kamonrat; Shi, Yong-Cheng; Krusong, Kuakarun; Tananuwong, Kanitha Journal: Food chemistry Issue: Volume 369(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗