91. Survivability of probiotics encapsulated in kelp nanocellulose/alginate microcapsules on microfluidic device. (October 2022) Authors: Wang, Kuiyou; Ni, Jialu; Li, Hongliang; Tian, Xueying; Tan, Mingqian; Su, Wentao Journal: Food research international Issue: Volume 160(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
92. Synthesis and evaluation of a polydisulfide with Gd–DOTA monoamide side chains as a biodegradable macromolecular contrast agent for MR blood pool imaging. (11th January 2013) Authors: Ye, Zhen; Wu, Xueming; Tan, Mingqian; Jesberger, Jack; Grisworld, Mark; Lu, Zheng‐Rong Journal: Contrast media & molecular imaging Issue: Volume 8:Number 3(2013:May/Jun.) Page Start: 220 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
93. The effects of carbon dots produced by the Maillard reaction on the HepG2 cell substance and energy metabolism. Issue 7 (6th July 2020) Authors: Li, Dongmei; Na, Xiaokang; Wang, Haitao; Wang, Congcong; Yuan, Zihan; Zhu, Bei-Wei; Tan, Mingqian Journal: Food & function Issue: Volume 11:Issue 7(2020) Page Start: 6487 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
94. Ultrasmall fluorescent nanoparticles derived from roast duck: their physicochemical characteristics and interaction with human serum albumin. Issue 4 (12th April 2018) Authors: Cong, Shuang; Bi, Jingran; Song, Xunyu; Yu, Chenxu; Tan, Mingqian Journal: Food & function Issue: Volume 9:Issue 4(2018) Page Start: 2490 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
95. Ultrasmall single micelle@resin core–shell nanocarriers as efficient cargo loading vehicles for in vivo biomedical applications1. Issue 23 (21st June 2015) Authors: Yang, Yan; Song, Xiaojie; Yao, Yi; Wu, Hao; Liu, Jian; Zhao, Yaopeng; Tan, Mingqian; Yang, Qihua Journal: Journal of materials chemistry Issue: Volume 3:Issue 23(2015) Page Start: 4671 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
96. Universal existence of fluorescent carbon dots in beer and assessment of their potential toxicity. Issue 2 (7th February 2019) Authors: Wang, Haitao; Liu, Shan; Song, Yukun; Zhu, Bei-Wei; Tan, Mingqian Journal: Nanotoxicology Issue: Volume 13:Issue 2(2019) Page Start: 160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
97. Use of low-field-NMR and MRI to characterize water mobility and distribution in pacific oyster (Crassostrea gigas) during drying process. Issue 5 (4th April 2018) Authors: Cheng, Shasha; Zhang, Tan; Yao, Li; Wang, Xiaohui; Song, Yukun; Wang, Huihui; Wang, Haitao; Tan, Mingqian Journal: Drying technology Issue: Volume 36:Issue 5(2018) Page Start: 630 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
98. Water and lipid migration in salted duck eggs during storage with different packaging conditions as studied using LF‐NMR and MRI techniques. Issue 5 (11th April 2022) Authors: Dong, Xue; Zhang, Tan; Cheng, Shasha; He, Xiu; Wang, Haitao; Tan, Mingqian Journal: Journal of food science Issue: Volume 87:Issue 5(2022) Page Start: 2009 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
99. Water dynamics changes and protein denaturation in surf clam evaluated by two-dimensional LF-NMR T1-T2 relaxation technique during heating process. (1st August 2020) Authors: Wang, Siqi; Lin, Rong; Cheng, shasha; Tan, Mingqian Journal: Food chemistry Issue: Volume 320(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
100. Water dynamics of turbot flesh during frying, boiling, and stewing processes and its relationship with color and texture properties: Low‐field NMR and MRI studies. Issue 1 (19th May 2017) Authors: Xia, Kexin; Xu, Wei; Huang, Linlin; Song, Yukun; Zhu, Bei‐Wei; Tan, Mingqian Journal: Journal of food processing and preservation Issue: Volume 42:Issue 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗