1. Characterizations of high purity starches isolated from five different jackfruit cultivars. (January 2016) Authors: Zhang, Yanjun; Zhu, Kexue; He, Shuzhen; Tan, Lehe; Kong, Xiangqi Journal: Food hydrocolloids Issue: Volume 52(2016:Jan.) Page Start: 785 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of microwave, ultrasound and ultrasound-microwave assisted solvent extraction methods on phenolic profile and antioxidant activity of extracts from jackfruit (Artocarpus heterophyllus Lam.) pulp. (1st January 2023) Authors: Cheng, Ming; He, Jiali; wang, Huaijie; Li, Chuan; Wu, Gang; Zhu, Kexue; Chen, Xiaoai; Zhang, Yanjun; Tan, Lehe Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 173(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. De novo transcriptome sequencing of black pepper (Piper nigrum L.) and an analysis of genes involved in phenylpropanoid metabolism in response to Phytophthora capsici. (December 2016) Authors: Hao, Chaoyun; Xia, Zhiqiang; Fan, Rui; Tan, Lehe; Hu, Lisong; Wu, Baoduo; Wu, Huasong Journal: BMC genomics Issue: Volume 17:Number 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Differentiation of Chinese robusta coffees according to species, using a combined electronic nose and tongue, with the aid of chemometrics. (15th August 2017) Authors: Dong, Wenjiang; Zhao, Jianping; Hu, Rongsuo; Dong, Yunping; Tan, Lehe Journal: Food chemistry Issue: Volume 229(2017) Page Start: 743 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of degree of polymerization of amylopectin on the gelatinization properties of jackfruit seed starch. (15th August 2019) Authors: Zhang, Yanjun; Li, Bo; Zhang, Yutong; Xu, Fei; Zhu, Kexue; Li, Shize; Tan, Lehe; Wu, Gang; Dong, Wenjiang Journal: Food chemistry Issue: Volume 289(2019) Page Start: 152 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of different drying techniques on bioactive components, fatty acid composition, and volatile profile of robusta coffee beans. (1st November 2017) Authors: Dong, Wenjiang; Hu, Rongsuo; Chu, Zhong; Zhao, Jianping; Tan, Lehe Journal: Food chemistry Issue: Volume 234(2017) Page Start: 121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of pH on emulsification performance of a new functional protein from jackfruit seeds. (August 2019) Authors: Zhang, Yanjun; Zhou, Xin; Zhong, Junzhen; Tan, Lehe; Liu, Chengmei Journal: Food hydrocolloids Issue: Volume 93(2019) Page Start: 325 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of hydroxylation at C3′ on the B ring and diglycosylation at C3 on the C ring on flavonols inhibition of α-glucosidase activity. (16th April 2023) Authors: Qin, Yajuan; Chen, Xiaoai; Xu, Fei; Gu, Chunhe; Zhu, Kexue; Zhang, Yanjun; Wu, Gang; Wang, Ping; Tan, Lehe Journal: Food chemistry Issue: Volume 406(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of in vitro saliva, gastric and intestinal digestion on the chemical properties, antioxidant activity of polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp. (February 2019) Authors: Zhu, Kexue; Yao, Siwen; Zhang, Yanjun; Liu, Qibing; Xu, Fei; Wu, Gang; Dong, Wenjiang; Tan, Lehe Journal: Food hydrocolloids Issue: Volume 87(2019) Page Start: 952 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of moisture content on digestible fragments and molecular structures of high amylose jackfruit starch prepared by improved extrusion cooking technology. (December 2022) Authors: Zhang, Yutong; Xu, fei; Wang, Qinfei; Zhang, Yanjun; Wu, Gang; Tan, Lehe; Zhang, Zhenwen Journal: Food hydrocolloids Issue: Volume 133(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗