1. A continuous-wave method for sound speed measurement based on an infinite-echo model. (15th May 2022) Authors: Salvi, Nilesh; Tan, Jinglu Journal: Measurement Issue: Volume 194(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A study on temperature spatial distribution of a greenhouse under solar load with considering crop transpiration and optical effects. (15th February 2022) Authors: Xu, Ke; Guo, Xuan; He, Junming; Yu, Bin; Tan, Jinglu; Guo, Ya Journal: Energy conversion and management Issue: Volume 254(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A study on temperature spatial distribution of a greenhouse under solar load with considering crop transpiration and optical effects. (15th February 2022) Authors: Xu, Ke; Guo, Xuan; He, Junming; Yu, Bin; Tan, Jinglu; Guo, Ya Journal: Energy conversion and management Issue: Volume 254(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Contributions of energy pathways to ATP production and pH variations in postmortem muscles. (July 2022) Authors: Wang, Chengcheng; Matarneh, Sulaiman K.; Gerrard, David; Tan, Jinglu Journal: Meat science Issue: Volume 189(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of a kinetic model structure for simultaneous saccharification and fermentation in rice wine production. Issue 4 (16th September 2015) Authors: Liu, Dengfeng; Zhang, Hongtao; Xu, Baoguo; Tan, Jinglu Journal: Journal of the Institute of Brewing Issue: Volume 121:Issue 4(2015) Page Start: 589 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of Kinetic Model Structures for Glutinous Rice Saccharification by Different Enzymes. Issue 3 (16th April 2014) Authors: Liu, Dengfeng; Zhang, Hongtao; Xu, Baoguo; Tan, Jinglu Journal: Journal of food process engineering Issue: Volume 37:Issue 3(2014:Jun.) Page Start: 317 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Global research trends in food safety in agriculture and industry from 1991 to 2018: A data-driven analysis. (March 2019) Authors: Hu, Kai; Liu, Juan; Li, Bin; Liu, Lili; Gharibzahedi, Seyed Mohammad Taghi; Su, Ye; Jiang, Yongnian; Tan, Jinglu; Wang, Yingkuan; Guo, Ya Journal: Trends in food science & technology Issue: Volume 85(2019) Page Start: 262 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Influence of fermentation temperature and source of enzymes on enological characteristics of rice wine. Issue 3 (14th April 2014) Authors: Liu, Dengfeng; Zhang, Hongtao; Xu, Baoguo; Tan, Jinglu Journal: Journal of the Institute of Brewing Issue: Volume 120:Issue 3(2014) Page Start: 231 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Modelling and simulation of chlorophyll fluorescence from photosystem II as affected by temperature. Issue 6 (1st December 2018) Authors: Xia, Qian; Tan, Jinglu; Ji, Xunsheng; Jiang, Yongnian; Guo, Ya Journal: IET systems biology Issue: Volume 12:Issue 6(2018) Page Start: 304 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Modelling and simulation of chlorophyll fluorescence from PSII of a plant leaf as affected by both illumination light intensities and temperatures. Issue 6 (1st December 2019) Authors: Fu, Lijiang; Xia, Qian; Tan, Jinglu; Wu, Hao; Guo, Ya Journal: IET systems biology Issue: Volume 13:Issue 6(2019) Page Start: 327 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗