1. A green extraction method for gelatin and its molecular mechanism. (March 2022) Authors: Feng, Xin; Liu, Tingwei; Ma, Liang; Dai, Hongjie; Fu, Yu; Yu, Yong; Zhu, Hankun; Wang, Hongxia; Tan, Hongxia; Zhang, Yuhao Journal: Food hydrocolloids Issue: Volume 124:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Adjusting the interfacial property and emulsifying property of cellulose nanofibrils by ultrasonic treatment combined with gelatin addition. (December 2022) Authors: Feng, Xin; Dai, Hongjie; Yu, Yong; Wei, Yan; Tan, Hongxia; Tang, Mi; Ma, Liang; Zhang, Yuhao Journal: Food hydrocolloids Issue: Volume 133(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Anisomycin sensitizes non‐small‐cell lung cancer cells to chemotherapeutic agents and epidermal growth factor receptor inhibitor via suppressing PI3K/Akt/mTOR. (31st December 2020) Authors: Tan, Hongxia; Hu, Biao; Xie, Fan; Zhu, Chuanbing; Cheng, Zhenshun Journal: Fundamental & clinical pharmacology Issue: Volume 35:Number 5(2021) Page Start: 822 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of drying methods on the solubility and amphiphilicity of room temperature soluble gelatin extracted by microwave-rapid freezing-thawing coupling. (30th July 2021) Authors: Feng, Xin; Dai, Hongjie; Ma, Liang; Fu, Yu; Yu, Yong; Zhu, Hankun; Wang, Hongxia; Sun, Yi; Tan, Hongxia; Zhang, Yuhao Journal: Food chemistry Issue: Volume 351(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of freezing temperature on molecular structure and functional properties of gelatin extracted by microwave-freezing-thawing coupling method. (September 2021) Authors: Feng, Xin; Dai, Hongjie; Ma, Liang; Fu, Yu; Yu, Yong; Zhu, Hankun; Wang, Hongxia; Sun, Yi; Tan, Hongxia; Zhang, Yuhao Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 149(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of microwave extraction temperature on the chemical structure and oil-water interface properties of fish skin gelatin. (December 2021) Authors: Feng, Xin; Dai, Hongjie; Ma, Liang; Fu, Yu; Yu, Yong; Zhu, Hankun; Wang, Hongxia; Sun, Yi; Tan, Hongxia; Zhang, Yuhao Journal: Innovative food science & emerging technologies Issue: Volume 74(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of oil phases on the stability of myofibrillar protein microgel particles stabilized Pickering emulsions: The leading role of viscosity. (1st July 2023) Authors: Feng, Xin; Sun, Yi; Tan, Hongxia; Ma, Liang; Dai, Hongjie; Zhang, Yuhao Journal: Food chemistry Issue: Volume 413(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of temperature and pH on the conversion between free and hidden zearalenone in zein. (30th October 2021) Authors: Tan, Hongxia; Zhou, Hongyuan; Guo, Ting; Zhang, Yuhao; Li, Jiaxin; Zhang, Chi; Ma, Liang Journal: Food chemistry Issue: Volume 360(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Improvement of low-oil gelatin emulsions performance by adjusting the electrostatic interaction between gelatin and nanocellulose with different morphologies. (May 2023) Authors: Feng, Xin; Dai, Hongjie; Tan, Hongxia; Tang, Mi; Ma, Liang; Zhang, Yuhao Journal: Food hydrocolloids Issue: Volume 139(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Integrated multi-spectroscopic and molecular modeling techniques to study the formation mechanism of hidden zearalenone in maize. (30th July 2021) Authors: Tan, Hongxia; Zhou, Hongyuan; Guo, Ting; Zhang, Yuhao; Ma, Liang Journal: Food chemistry Issue: Volume 351(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗