1. Application of compressed sensing for selecting relevant variables for a model to predict the quality of Japanese fermented soy sauce. (January 2020) Authors: Wang, Shuo; Liu, Beiyi; Xu, Li; Tamura, Takehiro; Kyouno, Nobuyuki; Liu, Xiaofang; Zhang, Han; Akiyama, Yoshinobu; Chen, Jie Yu Journal: Innovative food science & emerging technologies Issue: Volume 59(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of the Chemical Composition of Miso (Japanese Fermented Soybean Paste) Upon the Sensory Evaluation. (24th July 2019) Authors: Wang, Shuo; Tamura, Takehiro; Kyouno, Nobuyuki; Liu, Xiaofang; Zhang, Han; Akiyama, Yoshinobu; Yu Chen, Jie Journal: Analytical letters Issue: Volume 52:Number 11(2019) Page Start: 1813 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of volatile compounds on the quality of Japanese fermented soy sauce. (August 2019) Authors: Wang, Shuo; Tamura, Takehiro; Kyouno, Nobuyuki; Liu, Xiaofang; Zhang, Han; Akiyama, Yoshinobu; Chen, Jie Yu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 111(2019) Page Start: 594 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of volatile compounds on the quality of miso (traditional Japanese fermented soybean paste). (March 2021) Authors: Wang, Shuo; Liu, Xiaofang; Tamura, Takehiro; Kyouno, Nobuyuki; Zhang, Han; Chen, Jie Yu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 139(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Factors affecting mental illness and social stress in hospital workers treating COVID-19: Paradoxical distress during pandemic era. (May 2021) Authors: Matsumoto, Yukiko; Fujino, Junya; Shiwaku, Hiroki; Miyajima, Miho; Doi, Satomi; Hirai, Nobuhide; Jitoku, Daisuke; Takagi, Shunsuke; Tamura, Takehiro; Maruo, Takashi; Shidei, Yuki; Kobayashi, Nanase; Ichihashi, Masanori; Noguchi, Shiori; Oohashi, Kanako; Takeuchi, Takashi; Sugihara, Genichi; Okada... Journal: Journal of psychiatric research Issue: Volume 137(2021) Page Start: 298 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Memory Impairment and Hippocampal Volume after Carbon Monoxide Poisoning. (7th August 2020) Authors: Tamura, Takehiro; Sugihara, Genichi; Takahashi, Hidehiko Journal: Archives of clinical neuropsychology Issue: Volume 36:Number 1(2021) Page Start: 145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Novel brief screening scale, Tokyo Metropolitan Distress Scale for Pandemic (TMDP), for assessing mental and social stress of medical personnel in COVID‐19 pandemic. Issue 1 (23rd November 2020) Authors: Shiwaku, Hiroki; Doi, Satomi; Miyajima, Miho; Matsumoto, Yukiko; Fujino, Junya; Hirai, Nobuhide; Jitoku, Daisuke; Takagi, Shunsuke; Tamura, Takehiro; Maruo, Takashi; Shidei, Yuki; Kobayashi, Nanase; Ichihashi, Masanori; Noguchi, Shiori; Oohashi, Kanako; Takeuchi, Takashi; Sugihara, Genichi; Okada... Journal: Psychiatry and clinical neurosciences Issue: Volume 75:Issue 1(2021) Page Start: 24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Psychosis treatment in a patient with Parkinsonian type multiple system atrophy using modified electroconvulsive therapy: a case report. Issue 2 (9th December 2022) Authors: Yawata, Takumi; Takagi, Shunsuke; Tamura, Takehiro; Sugihara, Genichi; Takahashi, Hidehiko Journal: Psychogeriatrics Issue: Volume 23:Issue 2(2023) Page Start: 364 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Rapid detection of quality of Japanese fermented soy sauce using near-infrared spectroscopy. Issue 18 (28th April 2020) Authors: Wang, Shuo; Tamura, Takehiro; Kyouno, Nobuyuki; Liu, Xiaofang; Zhang, Han; Akiyama, Yoshinobu; Chen, Jie Yu Journal: Analytical methods Issue: Volume 12:Issue 18(2020) Page Start: 2347 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Rapid Detection of the Quality of Miso (Japanese Fermented Soybean Paste) Using Visible/Near-Infrared Spectroscopy. (8th June 2021) Authors: Wang, Shuo; Liu, Xiaofang; Tamura, Takehiro; Kyouno, Nobuyuki; Zhang, Han; Chen, Jie Yu Journal: Analytical letters Issue: Volume 54:Number 14(2021) Page Start: 2304 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗