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You searched for: Author/Creator Taki, Aya C.

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1. A cross‐sectional, population‐based study on the prevalence of food allergies among children in two different socio‐economic regions of Vietnam. Issue 3 (21st February 2019)

4. Defining specific allergens for improved component-resolved diagnosis of shrimp allergy in adults. (August 2019)

6. Effect of structural stability on endolysosomal degradation and T‐cell reactivity of major shrimp allergen tropomyosin. Issue 11 (18th June 2020)

7. Expanding the allergen repertoire of salmon and catfish. Issue 5 (15th October 2020)

8. Identification of vicilin, legumin and antimicrobial peptide 2a as macadamia nut allergens. (15th February 2022)