1. Differences in bioavailability and tissue accumulation efficiency of (all-E)- and (Z)-carotenoids: A comparative study. (1st November 2021) Authors: Honda, Masaki; Takasu, Soo; Nakagawa, Kiyotaka; Tsuda, Takanori Journal: Food chemistry Issue: Volume 361(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evaluation and development of a novel pre-treatment method for mulberry leaves to enhance their bioactivity via enzymatic degradation of GAL-DNJ to DNJ. Issue 24 (10th November 2021) Authors: Takasu, Soo; Parida, Isabella Supardi; Kojima, Yoshihiro; Kimura, Toshiyuki; Nakagawa, Kiyotaka Journal: Food & function Issue: Volume 12:Issue 24(2021) Page Start: 12250 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Supplementation of Bacillus amyloliquefaciens AS385 culture broth powder containing 1-deoxynojirimycin in a high-fat diet altered the gene expressions related to lipid metabolism and insulin signaling in mice epididymal white adipose tissue. Issue 5 (6th May 2020) Authors: Parida, Isabella Supardi; Takasu, Soo; Ito, Junya; Ikeda, Ryoichi; Yamagishi, Kenji; Kimura, Toshiyuki; Eitsuka, Takahiro; Nakagawa, Kiyotaka Journal: Food & function Issue: Volume 11:Issue 5(2020) Page Start: 3926 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗