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You searched for: Author/Creator Takashima, Akihiko

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1. [P2–039]: ISO‐α‐ACIDS, BITTER COMPONENTS OF BEER, PREVENT CEREBRAL INFLAMMATION AND COGNITIVE DECLINE IN A MOUSE MODEL OF ALZHEIMER's DISEASE. (1st July 2017)

7. Disulfide bond formation in microtubule-associated tau protein promotes tau accumulation and toxicity in vivo. Issue 21 (17th June 2021)

10. I2020T LRRK2 iPSC-derived neurons in the Sagamihara family exhibit increased Tau phosphorylation through the AKT/GSK-3beta signaling pathway. (January 2016)