1. Anisotropic tough double network hydrogel from fish collagen and its spontaneous in vivo bonding to bone. (July 2017) Authors: Mredha, Md. Tariful Islam; Kitamura, Nobuto; Nonoyama, Takayuki; Wada, Susumu; Goto, Keiko; Zhang, Xi; Nakajima, Tasuku; Kurokawa, Takayuki; Takagi, Yasuaki; Yasuda, Kazunori; Gong, Jian Ping Journal: Biomaterials Issue: Volume 132(2017) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anti-obesity effects of chondroitin sulfate oligosaccharides from the skate Raja pulchra. (15th June 2019) Authors: Li, Wen; Kobayashi, Taishi; Moroi, Syoichi; Kotake, Hiroki; Ikoma, Tomokazu; Saeki, Hiroki; Ura, Kazuhiro; Takagi, Yasuaki Journal: Carbohydrate polymers Issue: Volume 214(2019) Page Start: 303 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant activity of proteins extracted from red alga dulse harvested in Japan. Issue 2 (29th October 2018) Authors: Sato, Naoto; Furuta, Tomoe; Takeda, Tomoyuki; Miyabe, Yoshikatsu; Ura, Kazuhiro; Takagi, Yasuaki; Yasui, Hajime; Kumagai, Yuya; Kishimura, Hideki Journal: Journal of food biochemistry Issue: Volume 43:Issue 2(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Collagen peptides derived from the triple helical region of sturgeon collagen improve glucose tolerance in normal mice. Issue 2 (14th December 2017) Authors: Sasaoka, Yukiho; Kishimura, Hideki; Adachi, Shinji; Takagi, Yasuaki Journal: Journal of food biochemistry Issue: Volume 42:Issue 2(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparation of the structural characteristics and biological activities of chondroitin sulfates extracted from notochord and backbone of Chinese sturgeon (Acipenser sinensis). (December 2022) Authors: Meng, Dawei; Leng, Xiaoqian; Zhang, Yan; Luo, Jiang; Du, Hao; Takagi, Yasuaki; Dai, Zhiyuan; Wei, Qiwei Journal: Carbohydrate research Issue: Volume 522(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dorsal hump morphology in pink salmon (Oncorhynchus gorbuscha). (10th December 2013) Authors: Susuki, Kenta; Ichimura, Masaki; Koshino, Yosuke; Kaeriyama, Masahide; Takagi, Yasuaki; Adachi, Shinji; Kudo, Hideaki Journal: Journal of morphology Issue: Volume 275:Number 5(2014:May) Page Start: 514 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Double‐Network Hydrogels Strongly Bondable to Bones by Spontaneous Osteogenesis Penetration. Issue 31 (17th May 2016) Authors: Nonoyama, Takayuki; Wada, Susumu; Kiyama, Ryuji; Kitamura, Nobuto; Mredha, Md.Tariful Islam; Zhang, Xi; Kurokawa, Takayuki; Nakajima, Tasuku; Takagi, Yasuaki; Yasuda, Kazunori; Gong, Jian Ping Journal: Advanced materials Issue: Volume 28:Issue 31(2016) Page Start: 6740 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Extraction of chondroitin sulfate and type II collagen from sturgeon (Acipenser gueldenstaedti) notochord and characterization of their hybrid fibrils. (January 2023) Authors: Meng, Dawei; Li, Wen; Leng, Xiaoqian; Takagi, Yasuaki; Dai, Zhiyuan; Du, Hao; Wei, Qiwei Journal: Process biochemistry Issue: Volume 124(2023) Page Start: 180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Free radical scavenging activity of type II collagen peptides and chondroitin sulfate oligosaccharides from by-products of mottled skate processing. (June 2021) Authors: Li, Wen; Kobayashi, Taishi; Meng, DaWei; Miyamoto, Nobuyuki; Tsutsumi, Naonobu; Ura, Kazuhiro; Takagi, Yasuaki Journal: Food bioscience Issue: Volume 41(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Purity and properties of gelatins extracted from the head tissue of the hybrid kalamtra sturgeon. (May 2021) Authors: Islam, Md. Rashidul; Yuhi, Tomoharu; Meng, Dawei; Yoshioka, Takeya; Ogata, Yumi; Ura, Kazuhiro; Takagi, Yasuaki Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 142(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗