1. Effect of microwave treatment on the nutritional profile of the citrus mandarin cultivars peels. Issue 10 (12th August 2020) Authors: Hayat, Khizar; Zhang, Xiaoming; Abbas, Shabbar; Hussain, Shahzad; Hussain, Abid; Tahir, Muhammad Usman Journal: Journal of food processing and preservation Issue: Volume 44:Issue 10(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evaluation of single-phase net metering to meet renewable energy targets: A case study from Pakistan. (January 2023) Authors: Tahir, Muhammad Usman; Siraj, Kiran; Ali Shah, Syed Faizan; Arshad, Naveed Journal: Energy policy Issue: Volume 172(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Experimental Investigation of Chemical Flooding Using Nanoparticles and Polymer on Displacement of Crude Oil for Enhanced Oil Recovery. (23rd July 2020) Authors: Akbar, Imran; Zhou, Hongtao; Liu, Wei; Tahir, Muhammad Usman; Memon, Asadullah; Ansari, Ubedullah; Lv, Fengzhang Other Names: Zhang Xunli Academic Editor. Journal: International journal of chemical engineering Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fabrication of low environment-sensitive nanoparticles for cinnamaldehyde encapsulation by heat-induced gelation method. (August 2020) Authors: Liu, Qian; Cui, Heping; Muhoza, Bertrand; Duhoranimana, Emmanuel; Xia, Shuqin; Hayat, Khizar; Hussain, Shahzad; Tahir, Muhammad Usman; Zhang, Xiaoming Journal: Food hydrocolloids Issue: Volume 105(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Formation kinetics of Maillard reaction intermediates from glycine–ribose system and improving Amadori rearrangement product through controlled thermal reaction and vacuum dehydration. (1st May 2020) Authors: Zhan, Huan; Tang, Wei; Cui, Heping; Hayat, Khizar; Hussain, Shahzad; Tahir, Muhammad Usman; Zhang, Songlin; Zhang, Xiaoming; Ho, Chi-Tang Journal: Food chemistry Issue: Volume 311(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Metal complexed-enzymatic hydrolyzed chitosan improves moisture retention of fiber papers by migrating immobilized water to bound state. (1st May 2020) Authors: Wang, Huijuan; Cui, Heping; Wang, Xuejiao; Lin, Chao; Xia, Shuqin; Hayat, Khizar; Hussain, Shahzad; Tahir, Muhammad Usman; Zhang, Xiaoming Journal: Carbohydrate polymers Issue: Volume 235(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Microwave heating as a tool to enhance antioxidant activity and release soluble conjugates from Feutrell's Early (citrus mandarin cultivar) peels. Issue 8 (22nd May 2020) Authors: Hayat, Khizar; Zhang, Xiaoming; Qamar, Shaista; Hussain, Abid; Tahir, Muhammad Usman; Hussain, Shahzad Journal: Journal of food processing and preservation Issue: Volume 44:Issue 8(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Preparation of N‐(1‐Deoxy‐Α‐D‐Xylulos‐1‐Yl)‐Glutamic Acid via Aqueous Maillard Reaction Coupled with Vacuum Dehydration and Its Flavor Formation Through Thermal Treatment of Baking Process. Issue 8 (17th July 2019) Authors: Xu, Man; Cui, Heping; Sun, Fuli; Jia, Chengsheng; Zhang, Song‐Lin; Hussain, Shahzad; Tahir, Muhammad Usman; Zhang, Xiaoming; Hayat, Khizar Journal: Journal of food science Issue: Volume 84:Issue 8(2019) Page Start: 2171 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Rhombus-Inscribed Circular Ring Fractal Array Antenna for Millimeter-Wave 5G Applications. (22nd February 2022) Authors: Tahir, Muhammad Usman; Rafique, Umair; Ahmed, Muhammad Mansoor Other Names: Alibakhshikenari Mohammad Academic Editor. Journal: International journal of antennas and propagation Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Taste improvement of Maillard reaction intermediates derived from enzymatic hydrolysates of pea protein. (February 2021) Authors: Zhou, Xue; Cui, Heping; Zhang, Qiang; Hayat, Khizar; Yu, Jingyang; Hussain, Shahzad; Tahir, Muhammad Usman; Zhang, Xiaoming; Ho, Chi-Tang Journal: Food research international Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗