1. A Multivariate Analysis of the Composition and Properties of Extra Virgin Olive Oils Produced from Different Cultivars Grown in Iran. (22nd November 2019) Authors: Shirzad, Habib; Niknam, Vahid; Taheri, Mehdi; Ebrahimzadeh, Hassan Journal: Journal of AOAC International Issue: Volume 100:Number 6(2017) Page Start: 1804 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Adaptive fuzzy wavelet network control of second order multi-agent systems with unknown nonlinear dynamics. (July 2017) Authors: Taheri, Mehdi; Sheikholeslam, Farid; Najafi, Majddedin; Zekri, Maryam Journal: ISA transactions Issue: Volume 69(2017:Jul.) Page Start: 89 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Clay mineralogy and geochemistry of the Lower Pleistocene Loess in the Iranian Loess Plateau (Agh Band section) and implications for its provenance and paleoclimate change. (30th June 2020) Authors: Taheri, Mehdi; Khormali, Farhad; Wang, Xin; Amini, Arash; Landi, Ahmad; Wei, Haitao; Kehl, Martin; Chen, Fahu Journal: Quaternary international Issue: Volume 552(2020) Page Start: 91 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Consensus in first-order nonlinear multi-agent systems with state time delays using adaptive fuzzy wavelet networks. (July 2019) Authors: Taheri, Mehdi; Najafi, Majddedin; Sheikholeslam, Farid; Zekri, Maryam Journal: Transactions of the Institute of Measurement and Control Issue: Volume 41:Number 11(2019) Page Start: 3021 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dissipation behavior and risk assessment of fungicide and insecticide residues in grape under open-field, storage and washing conditions. (10th October 2020) Authors: Heshmati, Ali; Nili-Ahmadabadi, Amir; Rahimi, Alireza; Vahidinia, Aliasghar; Taheri, Mehdi Journal: Journal of cleaner production Issue: Volume 270(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of whey protein‐ and xanthan‐based coating on the viability of microencapsulated Lactobacillus acidophilus and physiochemical, textural, and sensorial properties of yogurt. Issue 7 (10th June 2021) Authors: Khorshidi, Mina; Heshmati, Ali; Taheri, Mehdi; Karami, Mostafa; Mahjub, Reza Journal: Food science & nutrition Issue: Volume 9:Issue 7(2021) Page Start: 3942 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Grain-size distribution of Pleistocene loess deposits in northern Iran and its palaeoclimatic implications. (30th January 2017) Authors: Wang, Xin; Wei, Haitao; Khormali, Farhad; Taheri, Mehdi; Kehl, Martin; Frechen, Manfred; Lauer, Tobias; Chen, Fahu Journal: Quaternary international Issue: Volume 429(2017)Part B Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Machine learning from computer simulations with applications in rail vehicle dynamics. Issue 5 (3rd May 2016) Authors: Taheri, Mehdi; Ahmadian, Mehdi Journal: Vehicle system dynamics Issue: Volume 54:Issue 5(2016:May) Page Start: 653 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Micromorphology of the lower Pleistocene loess in the Iranian Loess Plateau and its paleoclimatic implications. (30th January 2017) Authors: Taheri, Mehdi; Khormali, Farhad; Wang, Xin; Amini, Arash; Wei, Haitao; Kehl, Martin; Frechen, Manfred; Chen, Fahu Journal: Quaternary international Issue: Volume 429(2017)Part B Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Optimization of the viability of Lactobacillus acidophilus and physico-chemical, textural and sensorial characteristics of flaxseed-enriched stirred probiotic yogurt by using response surface methodology. (March 2019) Authors: Mousavi, Malihe; Heshmati, Ali; Garmakhany, Amir Daraei; Vahidinia, Aliasghar; Taheri, Mehdi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 102(2019) Page Start: 80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗