1. Improved HPLC method for the quantification of free fatty acids in parenteral lipid emulsions. (December 2020) Authors: Holtzhauer, G.A.; Taddio, M.F.; Radonjic, J.; Lucchinetti, E.; Rogler, G.; Hersberger, M.; Zaugg, M.; Krämer, S.D. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 675 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗