Improved HPLC method for the quantification of free fatty acids in parenteral lipid emulsions. (December 2020)

Record Type:: Journal Article
Title:: Improved HPLC method for the quantification of free fatty acids in parenteral lipid emulsions. (December 2020)
Main Title:: Improved HPLC method for the quantification of free fatty acids in parenteral lipid emulsions
Authors:: Holtzhauer, G.A.
Taddio, M.F.
Radonjic, J.
Lucchinetti, E.
Rogler, G.
Hersberger, M.
Zaugg, M.
Krämer, S.D.
Abstract:
Is Part Of:: Clinical nutrition ESPEN. Volume 40(2020)
Journal:: Clinical nutrition ESPEN
Issue:: Volume 40(2020)
Issue Display:: Volume 40, Issue 2020 (2020)
Year:: 2020
Volume:: 40
Issue:: 2020
Issue Sort Value:: 2020-0040-2020-0000
Page Start:: 675
Page End:
Publication Date:: 2020-12
Subjects:: Nutritionally induced diseases -- Periodicals
Metabolism -- Disorders -- Periodicals
616.39005
Journal URLs:: http://www.sciencedirect.com/science/journal/24054577 ↗
http://www.sciencedirect.com/ ↗
DOI:: 10.1016/j.clnesp.2020.09.813 ↗
Languages:: English
ISSNs:: 2405-4577
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 25629.xml