1. Anti-inflammatory and antioxidative activity of anthocyanins from purple basil leaves induced by selected abiotic elicitors. (1st April 2015) Authors: Szymanowska, Urszula; Złotek, Urszula; Karaś, Monika; Baraniak, Barbara Journal: Food chemistry Issue: Volume 172(2015) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidative and anti‐inflammatory potential of phenolics from purple basil (Ocimum basilicum L.) leaves induced by jasmonic, arachidonic and β‐aminobutyric acid elicitation. (7th October 2015) Authors: Złotek, Urszula; Szymanowska, Urszula; Karaś, Monika; Świeca, Michał Journal: International journal of food science & technology Issue: Volume 51:Number 1(2016) Page Start: 163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bread enriched with Chenopodium quinoa leaves powder – The procedures for assessing the fortification efficiency. Issue 2 (July 2015) Authors: Gawlik-Dziki, Urszula; Dziki, Dariusz; Świeca, Michał; Sęczyk, Łukasz; Różyło, Renata; Szymanowska, Urszula Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 62:Issue 2(2015:Jul.) Page Start: 1226 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Digestion and bioavailability of bioactive phytochemicals. (26th December 2016) Authors: Karaś, Monika; Jakubczyk, Anna; Szymanowska, Urszula; Złotek, Urszula; Zielińska, Ewelina Journal: International journal of food science & technology Issue: Volume 52:Number 2(2017) Page Start: 291 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Edible films based on gelatin, carboxymethyl cellulose, and their blends as carriers of potassium salts of iso-α-acids: Structural, physicochemical and antioxidant properties. (June 2021) Authors: Kowalczyk, Dariusz; Szymanowska, Urszula; Skrzypek, Tomasz; Basiura-Cembala, Monika; Łupina, Katarzyna; Biendl, Martin Journal: Food hydrocolloids Issue: Volume 115(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of arachidonic and jasmonic acid elicitation on the content of phenolic compounds and antioxidant and anti-inflammatory properties of wheatgrass (Triticum aestivum L.). (1st August 2019) Authors: Złotek, Urszula; Szymanowska, Urszula; Jakubczyk, Anna; Sikora, Małgorzata; Świeca, Michał Journal: Food chemistry Issue: Volume 288(2019) Page Start: 256 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of jasmonic acid elicitation on the yield, chemical composition, and antioxidant and anti-inflammatory properties of essential oil of lettuce leaf basil (Ocimum basilicum L.). (15th December 2016) Authors: Złotek, Urszula; Michalak-Majewska, Monika; Szymanowska, Urszula Journal: Food chemistry Issue: Volume 213(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of jasmonic acid elicitation on the yield, chemical composition, and antioxidant and anti-inflammatory properties of essential oil of lettuce leaf basil (Ocimum basilicum L.). (15th December 2016) Authors: Złotek, Urszula; Michalak-Majewska, Monika; Szymanowska, Urszula Journal: Food chemistry Issue: Volume 213(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Identification of potential inhibitory peptides of enzymes involved in the metabolic syndrome obtained by simulated gastrointestinal digestion of fermented bean (Phaseolus vulgaris L.) seeds. (October 2017) Authors: Jakubczyk, Anna; Karaś, Monika; Złotek, Urszula; Szymanowska, Urszula Journal: Food research international Issue: Volume 100 Part 1(2017) Page Start: 489 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Peptides obtained from fermented faba bean seeds (Vicia faba) as potential inhibitors of an enzyme involved in the pathogenesis of metabolic syndrome. (May 2019) Authors: Jakubczyk, Anna; Karaś, Monika; Złotek, Urszula; Szymanowska, Urszula; Baraniak, Barbara; Bochnak, Justyna Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 105(2019) Page Start: 306 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗