Author/Creator: Syrpas, Michail - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Syrpas, Michail

1. Bioproduction of l- and d-lactic acids: advances and trends in microbial strain application and engineering. (3rd April 2022)

Authors:: Augustiniene, Ernesta; Valanciene, Egle; Matulis, Paulius; Syrpas, Michail; Jonuskiene, Ilona; Malys, Naglis
Journal:: Critical reviews in biotechnology
Issue:: Volume 42:Number 3(2022)
Page Start:: 342
Record Type:: Journal Article
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2. Consecutive high-pressure and enzyme assisted fractionation of blackberry (Rubus fruticosus L.) pomace into functional ingredients: Process optimization and product characterization. (15th May 2020)

Authors:: Kitrytė, Vaida; Narkevičiūtė, Aistė; Tamkutė, Laura; Syrpas, Michail; Pukalskienė, Milda; Venskutonis, Petras Rimantas
Journal:: Food chemistry
Issue:: Volume 312(2020)
Page Start:
Record Type:: Journal Article
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3. Modeling and optimization of supercritical carbon dioxide extraction for isolation of valuable lipophilic constituents from elderberry (Sambucus nigra L.) pomace. Issue 35 (January 2020)

Authors:: Kitrytė, Vaida; Laurinavičienė, Agnė; Syrpas, Michail; Pukalskas, Audrius; Venskutonis, Petras Rimantas
Journal:: Journal of CO₂ utilization
Issue:: Issue 35(2020)
Page Start:: 225
Record Type:: Journal Article
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4. Oleogel formulation using lipophilic sea buckthorn extract isolated from pomace with supercritical CO2. Issue 4 (9th June 2021)

Authors:: Eisinaitė, Viktorija; Vinauskienė, Rimantė; Syrpas, Michail; Venskutonis, Petras Rimantas; Leskauskaitė, Daiva
Journal:: Journal of texture studies
Issue:: Volume 52:Issue 4(2021)
Page Start:: 520
Record Type:: Journal Article
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5. Zero waste biorefining of lingonberry (Vaccinium vitis-idaea L.) pomace into functional ingredients by consecutive high pressure and enzyme assisted extractions with green solvents. (30th August 2020)

Authors:: Kitrytė, Vaida; Kavaliauskaitė, Asta; Tamkutė, Laura; Pukalskienė, Milda; Syrpas, Michail; Rimantas Venskutonis, Petras
Journal:: Food chemistry
Issue:: Volume 322(2020)
Page Start:
Record Type:: Journal Article
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