Author/Creator: Sydnor, Sandra - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Sydnor, Sandra

1. A conflict of choice: How consumers choose where to go for dinner. (February 2015)

Authors:: Jung, Jae Man; Sydnor, Sandra; Lee, Seul Ki; Almanza, Barbara
Journal:: International journal of hospitality management
Issue:: Volume 45(2015)
Page Start:: 88
Record Type:: Journal Article
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2. An exploratory study of hospitality internships: Student perceptions of orientation and training and their plans to seek permanent employment with the company. Issue 4 (1st October 2016)

Authors:: Self, Timothy T.; Adler, Howard; Sydnor, Sandra
Journal:: Journal of human resources in hospitality & tourism
Issue:: Volume 15:Issue 4(2016)
Page Start:: 485
Record Type:: Journal Article
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3. Consumer perceptions and emotions about sanitation conditions in full-service restaurants. Issue 5 (19th October 2016)

Authors:: Park, Haeik; Almanza, Barbara A.; Miao, Li; Sydnor, Sandra; Jang, SooCheong (Shawn)
Journal:: Journal of foodservice business research
Issue:: Volume 19:Issue 5(2016)
Page Start:: 474
Record Type:: Journal Article
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4. Do the physical facilities in restaurants match older Americans' preferences?. Issue 3 (27th May 2017)

Authors:: Almanza, Barbara; Ma, Jing; Ghiselli, Richard; Lee, Ji-Eun; Behnke, Carl; Sydnor, Sandra; Park, Haeik; Kim, Jooho
Journal:: Journal of foodservice business research
Issue:: Volume 20:Issue 3(2017)
Page Start:: 321
Record Type:: Journal Article
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5. Does social capital pay off? The case of small business resilience after Hurricane Katrina. (14th September 2018)

Authors:: Torres, Ariana P.; Marshall, Maria I.; Sydnor, Sandra
Journal:: Journal of contingencies and crisis management
Issue:: Volume 27:Number 2(2019:Jun.)
Page Start:: 168
Record Type:: Journal Article
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6. Examining the motivations for social entrepreneurship using Max Weber's typology of rationality. Issue 6 (13th June 2016)

Authors:: Mody, Makarand; Day, Jonathon; Sydnor, Sandra; Jaffe, William
Journal:: International journal of contemporary hospitality management
Issue:: Volume 28:Issue 6(2016)
Page Start:: 1094
Record Type:: Journal Article
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7. Exploring tourism businesses' adaptive response to climate change in two Great Lakes destination communities. (June 2019)

Authors:: Chin, Natalie; Day, Jonathon; Sydnor, Sandra; Prokopy, Linda S.; Cherkauer, Keith A.
Journal:: Journal of destination marketing & management
Issue:: Volume 12(2019)
Page Start:: 125
Record Type:: Journal Article
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8. If only consumers knew: How sampling impacts wine innovation diffusion in the U.S. foodservice industry. Issue 4 (8th August 2017)

Authors:: Nuebling, Michaela; Sydnor, Sandra; Almanza, Barbara; Behnke, Carl; Hammond, Rhonda
Journal:: Journal of foodservice business research
Issue:: Volume 20:Issue 4(2017)
Page Start:: 394
Record Type:: Journal Article
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9. Integrating country and brand images: Using the product—Country image framework to understand travelers' loyalty towards responsible tourism operators. (October 2017)

Authors:: Mody, Makarand; Day, Jonathon; Sydnor, Sandra; Lehto, Xinran; Jaffé, William
Journal:: Tourism management perspectives
Issue:: Volume 24(2017)
Page Start:: 139
Record Type:: Journal Article
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10. On tap: Foodservice operators' perceptions of a wine innovation. Issue 3 (27th May 2017)

Authors:: Nuebling, Michaela; Behnke, Carl; Hammond, Rhonda; Sydnor, Sandra; Almanza, Barbara
Journal:: Journal of foodservice business research
Issue:: Volume 20:Issue 3(2017)
Page Start:: 251
Record Type:: Journal Article
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