1. Characterisation and protein intake analysis of no- to high meat consumption, based on the Swiss National Nutrition Survey menuCH. (2020) Authors: Steinbach, Lydia; Kaelin, Ivo; Krieger, Jean-Philippe; Faeh, David; Herter-Aeberli, Isabelle; Rohrmann, Sabine; Sych, Janice Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterisation of meat consumption across socio-demographic, lifestyle and anthropometric groups in Switzerland: results from the National Nutrition Survey menuCH. Issue 11 (25th November 2022) Authors: Tschanz, Linda; Kaelin, Ivo; Wróbel, Anna; Rohrmann, Sabine; Sych, Janice Journal: Public health nutrition Issue: Volume 25:Issue 11(2022) Page Start: 3096 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Different dietary assessment methods, similar conclusions? Comparison of a country's adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary assessment methods. Issue 9 (21st September 2022) Authors: Karavasiloglou, Nena; Pestoni, Giulia; Dehler, Anna; Sych, Janice; Faeh, David; Rohrmann, Sabine Journal: Public health nutrition Issue: Volume 25:Issue 9(2022) Page Start: 2395 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Investigation of processed meat consumption from the National Nutritional Survey menuCH and ecological data for colorectal cancer incidence in Switzerland. (2020) Authors: Sych, Janice; Kaelin, Ivo; Inanir, Dilara; Faeh, David; Pestoni, Giulia; Mueller, Nadina; Rohrmann, Sabine Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. No-meat eaters are less likely to be overweight or obese, but take dietary supplements more often: results from the Swiss National Nutrition survey menuCH. Issue 13 (7th September 2021) Authors: Steinbach, Lydia; Rohrmann, Sabine; Kaelin, Ivo; Krieger, Jean-Philippe; Pestoni, Giulia; Herter-Aeberli, Isabel; Faeh, David; Sych, Janice Journal: Public health nutrition Issue: Volume 24:Issue 13(2021) Page Start: 4156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Purified exopolysaccharides from Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on bread structure to prevent staling. (June 2020) Authors: Tinzl-Malang, Saskia Katharina; Grattepanche, Franck; Rast, Peter; Fischer, Peter; Sych, Janice; Lacroix, Christophe Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 127(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗