Author/Creator: Sych, Janice - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Sych, Janice

1. Characterisation and protein intake analysis of no- to high meat consumption, based on the Swiss National Nutrition Survey menuCH. (2020)

Authors:: Steinbach, Lydia; Kaelin, Ivo; Krieger, Jean-Philippe; Faeh, David; Herter-Aeberli, Isabelle; Rohrmann, Sabine; Sych, Janice
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 79(2020)Supplement OCE2
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Record Type:: Journal Article
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2. Characterisation of meat consumption across socio-demographic, lifestyle and anthropometric groups in Switzerland: results from the National Nutrition Survey menuCH. Issue 11 (25th November 2022)

Authors:: Tschanz, Linda; Kaelin, Ivo; Wróbel, Anna; Rohrmann, Sabine; Sych, Janice
Journal:: Public health nutrition
Issue:: Volume 25:Issue 11(2022)
Page Start:: 3096
Record Type:: Journal Article
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3. Different dietary assessment methods, similar conclusions? Comparison of a country's adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary assessment methods. Issue 9 (21st September 2022)

Authors:: Karavasiloglou, Nena; Pestoni, Giulia; Dehler, Anna; Sych, Janice; Faeh, David; Rohrmann, Sabine
Journal:: Public health nutrition
Issue:: Volume 25:Issue 9(2022)
Page Start:: 2395
Record Type:: Journal Article
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4. Investigation of processed meat consumption from the National Nutritional Survey menuCH and ecological data for colorectal cancer incidence in Switzerland. (2020)

Authors:: Sych, Janice; Kaelin, Ivo; Inanir, Dilara; Faeh, David; Pestoni, Giulia; Mueller, Nadina; Rohrmann, Sabine
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 79(2020)Supplement OCE2
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Record Type:: Journal Article
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5. No-meat eaters are less likely to be overweight or obese, but take dietary supplements more often: results from the Swiss National Nutrition survey menuCH. Issue 13 (7th September 2021)

Authors:: Steinbach, Lydia; Rohrmann, Sabine; Kaelin, Ivo; Krieger, Jean-Philippe; Pestoni, Giulia; Herter-Aeberli, Isabel; Faeh, David; Sych, Janice
Journal:: Public health nutrition
Issue:: Volume 24:Issue 13(2021)
Page Start:: 4156
Record Type:: Journal Article
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6. Purified exopolysaccharides from Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on bread structure to prevent staling. (June 2020)

Authors:: Tinzl-Malang, Saskia Katharina; Grattepanche, Franck; Rast, Peter; Fischer, Peter; Sych, Janice; Lacroix, Christophe
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 127(2020)
Page Start:
Record Type:: Journal Article
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