11. Anticipatory effects of the implementation of the Chilean Law of Food Labeling and Advertising on food and beverage product reformulation. (27th June 2019) Authors: Kanter, Rebecca; Reyes, Marcela; Vandevijvere, Stefanie; Swinburn, Boyd; Corvalán, Camila Other Names: Kraak Vivica guestEditor.; Vandevijvere Stefanie guestEditor. Journal: Obesity reviews Issue: Volume 20(2019)Supplement 2 Page Start: 129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Applying the complementary knowledge bases of System Dynamics and Indigenous knowledge in public health research in Aotearoa, New Zealand. (December 2022) Authors: McKelvie-Sebileau, Pippa; Pekepo, Crystal; Rees, David; Swinburn, Boyd; Gerritsen, Sarah; Tipene-Leach, David Journal: Alternative Issue: Volume 18:issue 4(2022) Page Start: 576 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Authors' response to Letter to the Editor from the New Zealand Advertising Standards Authority. Issue 17 (3rd October 2017) Authors: Vandevijvere, Stefanie; Soupen, Alanna; Swinburn, Boyd Journal: Public health nutrition Issue: Volume 20:Issue 17(2017) Page Start: 3043 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Authors' response to Letter to the Editor: ANZJPH‐2017‐220. (27th December 2017) Authors: Malakellis, Mary; Hoare, Erin; Sanigorski, Andrew; Crooks, Nicholas; Allender, Steven; Nichols, Melanie; Swinburn, Boyd; Chikwendu, Cal; Kelly, Paul M.; Petersen, Solveig; Millar, Lynne Journal: Australian and New Zealand journal of public health Issue: Volume 42:Number 2(2018) Page Start: 215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Benchmarking for accountability on obesity prevention: evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016–2020). Issue 2 (28th February 2022) Authors: Kwon, Janelle; Reeve, Erica; Mann, Davina; Swinburn, Boyd; Sacks, Gary Journal: Public health nutrition Issue: Volume 25:Issue 2(2022) Page Start: 488 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. BIA‐Obesity (Business Impact Assessment—Obesity and population‐level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level. (17th July 2019) Authors: Sacks, Gary; Vanderlee, Lana; Robinson, Ella; Vandevijvere, Stefanie; Cameron, Adrian J.; Ni Mhurchu, Cliona; Lee, Amanda; Ng, See Hoe; Karupaiah, Tilakavati; Vergeer, Laura; L'Abbé, Mary; Swinburn, Boyd Other Names: Kraak Vivica guestEditor.; Vandevijvere Stefanie guestEditor. Journal: Obesity reviews Issue: Volume 20(2019)Supplement 2 Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Child obesity prevalence across communities in New Zealand: 2010–2016. (4th March 2019) Authors: Gibb, Sheree; Shackleton, Nichola; Audas, Rick; Taylor, Barry; Swinburn, Boyd; Zhu, Tong; Taylor, Rachael; Derraik, José G.B.; Cutfield, Wayne; Milne, Barry Journal: Australian and New Zealand journal of public health Issue: Volume 43:Number 2(2019) Page Start: 176 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Combining Cognitive Mapping and indigenous knowledge to improve food environments in regional New Zealand. (27th October 2021) Authors: McKelvie‐Sebileau, Pippa; Rees, David; Swinburn, Boyd; Gerritsen, Sarah; D'Souza, Erica; Tipene‐Leach, David Journal: Health promotion journal of Australia Issue: Volume 33:Number 3(2022) Page Start: 631 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand). Issue 1 (9th June 2021) Authors: Kidd, Bruce; Mackay, Sally; Vandevijvere, Stefanie; Swinburn, Boyd Journal: BMJ nutrition, prevention & health Issue: Volume 4:Issue 1(2021) Page Start: 275 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Cost-effectiveness of community-based obesity prevention interventions in Australia. Issue 3 (May 2019) Authors: Ananthapavan, Jaithri; Nguyen, Phuong; Bowe, Steven J.; Sacks, Gary; Herrera, Ana Maria Mantilla; Swinburn, Boyd; Brown, Victoria; Sweeney, Rohan; Lal, Anita; Strugnell, Claudia; Moodie, Marj Journal: Obesity research & clinical practice Issue: Volume 13:Issue 3(2019) Page Start: 321 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗