1. 'Maximising shareholder value': a detailed insight into the corporate political activity of the Australian food industry. (22nd January 2017) Authors: Mialon, Melissa; Swinburn, Boyd; Allender, Steven; Sacks, Gary Journal: Australian and New Zealand journal of public health Issue: Volume 41:Number 2(2017:Apr.) Page Start: 165 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'. Issue 9 (16th September 2022) Authors: Garton, Kelly; Kraak, Vivica; Fanzo, Jessica; Sacks, Gary; Vandevijvere, Stefanie; Haddad, Lawrence; Brinsden, Hannah; Laar, Amos; Karupaiah, Tilakavati; Omidvar, Nasrin; Masters, William; Kauer, Inge; Swinburn, Boyd Journal: Public health nutrition Issue: Volume 25:Issue 9(2022) Page Start: 2353 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013–2018. (22nd July 2019) Authors: Dunford, Elizabeth K.; Ni Mhurchu, Cliona; Huang, Liping; Vandevijvere, Stefanie; Swinburn, Boyd; Pravst, Igor; Tolentino‐Mayo, Lizbeth; Reyes, Marcela; L'Abbé, Mary; Neal, Bruce C. Other Names: Kraak Vivica guestEditor.; Vandevijvere Stefanie guestEditor. Journal: Obesity reviews Issue: Volume 20(2019)Supplement 2 Page Start: 107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A food environments feedback system (FoodBack) for empowering citizens and change agents to create healthier community food places. (14th November 2017) Authors: Vandevijvere, Stefanie; Williams, Rachel; Tawfiq, Essa; Swinburn, Boyd Journal: Health promotion international Issue: Volume 34:Number 2(2019) Page Start: 277 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A Lancet Commission on obesity. Issue 10005 (31st October 2015) Authors: Swinburn, Boyd; Dietz, William; Kleinert, Sabine Journal: Lancet Issue: Volume 386:Issue 10005(2015) Page Start: 1716 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A systematic interim assessment of the Australian Government's Food and Health Dialogue. Issue 2 (3rd February 2014) Authors: Elliott, Tamara; Trevena, Helen; Sacks, Gary; Dunford, Elizabeth; Martin, Jane; Webster, Jacqui; Swinburn, Boyd; Moodie, A Rob; Neal, Bruce C Journal: Medical journal of Australia Issue: Volume 200:Issue 2(2014) Page Start: 92 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Activating a Community: An Agent‐Based Model of Romp & Chomp, a Whole‐of‐Community Childhood Obesity Intervention. Issue 9 (25th July 2019) Authors: Kasman, Matt; Hammond, Ross A.; Heuberger, Benjamin; Mack‐Crane, Austen; Purcell, Rob; Economos, Christina; Swinburn, Boyd; Allender, Steven; Nichols, Melanie Journal: Obesity Issue: Volume 27:Issue 9(2019) Page Start: 1494 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. An 11‐country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015‐2018. (4th January 2019) Authors: Vandevijvere, Stefanie; Barquera, Simon; Caceres, Gabriela; Corvalan, Camila; Karupaiah, Tilakavati; Kroker‐Lobos, Maria Fernanda; L'Abbé, Mary; Ng, See Hoe; Phulkerd, Sirinya; Ramirez‐Zea, Manuel; Rebello, Salome A.; Reyes, Marcela; Sacks, Gary; Sánchez Nóchez, Carmen María; Sanchez, Karina; San... Other Names: Kraak Vivica guestEditor.; Vandevijvere Stefanie guestEditor. Journal: Obesity reviews Issue: Volume 20(2019)Supplement 2 Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. An accountability framework to promote healthy food environments. Issue 11 (25th February 2014) Authors: Kraak, Vivica I; Swinburn, Boyd; Lawrence, Mark; Harrison, Paul Journal: Public health nutrition Issue: Volume 17:Issue 11(2014) Page Start: 2467 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Analysis of the corporate political activity of major food industry actors in Fiji. Issue 1 (December 2016) Authors: Mialon, Melissa; Swinburn, Boyd; Wate, Jillian; Tukana, Isimeli; Sacks, Gary Journal: Globalization and health Issue: Volume 12:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗