1. Application of near infra‐red spectroscopy as an instantaneous and simultaneous prediction tool for anthocyanins and sugar in whole fresh raspberry. (17th October 2020) Authors: Gales, Oliver; Rodemann, Thomas; Jones, Joanna; Swarts, Nigel Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 6(2021) Page Start: 2449 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗