1. Contamination Predictions of Cape Hake Fillets during Display and Storage by Artificial Neural Network Modeling of Hexadecanoic Acid. Issue 4 (15th July 2015) Authors: Venter, Pierre; Swanepoel, Hanita; Lues, Ryk J.F; Luwes, Nicolaas Journal: Journal of food process engineering Issue: Volume 39:Issue 4(2016:Aug.) Page Start: 411 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗