1. Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits. (7th May 2020) Authors: Swallah, Mohammed Sharif; Sun, He; Affoh, Raïfatou; Fu, Hongling; Yu, Hansong Other Names: Jahangir Muhammad Academic Editor. Journal: International journal of food science Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Intake of high-purity insoluble dietary fiber from Okara for the amelioration of colonic environment disturbance caused by acute ulcerative colitis. Issue 1 (9th December 2021) Authors: Lyu, Bo; Wang, Yi; Fu, Hongling; Li, Jiaxin; Yang, Xiaoqing; Shen, Yue; Swallah, Mohammed Sharif; Yu, Ziyue; Li, Yang; Wang, Huan; Yu, Hansong; Jiang, Lianzhou Journal: Food & function Issue: Volume 13:Issue 1(2022) Page Start: 213 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Oat β-glucan and l-arabinose synergistically ameliorate glucose uptake in insulin-resistant HepG2 cells and exert anti-diabetic activity via activation of the PI3K/AKT pathway in db/db mice. Issue 19 (15th September 2022) Authors: Wang, Sainan; Zhang, Tian; Li, Jiaxin; Zhang, Jiarui; Swallah, Mohammed Sharif; Gao, Junpeng; Piao, Chunhong; Lyu, Bo; Yu, Hansong Journal: Food & function Issue: Volume 13:Issue 19(2022) Page Start: 10158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Potential functionality of β-conglycinin with subunit deficiencies: soy protein may regulate glucose and lipid metabolism. Issue 23 (9th November 2022) Authors: Fu, Hongling; Shan, Dandan; Li, Jiaxin; Swallah, Mohammed Sharif; Yang, Xiaoqing; Ji, Lei; Wang, Sainan; Gong, Hao; Lyu, Bo; Yu, Hansong Journal: Food & function Issue: Volume 13:Issue 23(2022) Page Start: 12291 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Preparation and characterization of soybean insoluble dietary fiber and its prebiotic effect on dyslipidemia and hepatic steatosis in high fat-fed C57BL/6J mice. Issue 18 (9th August 2021) Authors: Wang, Sainan; Sun, Wanling; Swallah, Mohammed Sharif; Amin, Khalid; Lyu, Bo; Fan, Hongliang; Zhang, Zhao; Yu, Hansong Journal: Food & function Issue: Volume 12:Issue 18(2021) Page Start: 8760 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Soy protein isolate: an overview on foaming properties and air–liquid interface. (25th October 2021) Authors: Li, Jiaxin; Yang, Xiaoqing; Swallah, Mohammed Sharif; Fu, Hongling; Ji, Lei; Meng, Xiangze; Yu, Hansong; Lyu, Bo Journal: International journal of food science & technology Issue: Volume 57:Number 1(2022) Page Start: 188 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Structure and rheology of foams stabilized by different soybean varieties deficient in β-conglycinin subunits trimers. (October 2022) Authors: Li, Jiaxin; Yang, Xiaoqing; Swallah, Mohammed Sharif; Amin, Khalid; Fu, Hongling; Ji, Lei; Meng, Xiangze; Song, Bo; Yu, Hansong; Jing, Wendan; Liu, Shanshan Journal: Food hydrocolloids Issue: Volume 131(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Structure, properties and potential bioactivities of high-purity insoluble fibre from soybean dregs (Okara). (1st December 2021) Authors: Lyu, Bo; Wang, Huan; Swallah, Mohammed Sharif; Fu, Hongling; Shen, Yue; Guo, Zengwang; Tong, Xiaohong; Li, Yang; Yu, Hansong; Jiang, Lianzhou Journal: Food chemistry Issue: Volume 364(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The heated-induced gelation of soy protein isolate at subunit level: Exploring the impacts of α and α′ subunits on SPI gelation based on natural hybrid breeding varieties. (January 2023) Authors: Fu, Hongling; Li, Jiaxin; Yang, Xiaoqing; Swallah, Mohammed Sharif; Gong, Hao; Ji, Lei; Meng, Xiangze; Lyu, Bo; Yu, Hansong Journal: Food hydrocolloids Issue: Volume 134(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The Impact of Polyphenol on General Nutrient Metabolism in the Monogastric Gastrointestinal Tract. (10th June 2020) Authors: Swallah, Mohammed Sharif; Fu, Hongling; Sun, He; Affoh, Raïfatou; Yu, Hansong Other Names: Sun Quancai Academic Editor. Journal: Journal of food quality Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗