Author/Creator: Suyama, Taikei - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Suyama, Taikei

1. Analysis of the difference between aged and degenerated pit mud microbiome in fermentation cellars for Chinese Luzhou‐flavor baijiu by metatranscriptomics. (6th February 2021)

Authors:: Zhou, Wen; Liao, Zuomin; Wu, Zhengyun; Suyama, Taikei; Zhang, Wenxue
Journal:: Journal of the science of food and agriculture
Issue:: Volume 101:Number 11(2021)
Page Start:: 4621
Record Type:: Journal Article
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2. Co-inoculation of Staphylococcus piscifermentans and salt-tolerant yeasts inhibited biogenic amines formation during soy sauce fermentation. (November 2020)

Authors:: Guo, Jian; Luo, Wen; Fan, Jun; Suyama, Taikei; Zhang, Wen-xue
Journal:: Food research international
Issue:: Volume 137(2020)
Page Start:
Record Type:: Journal Article
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3. Enhancement of Fluorescent Labeling via a Composited Thin Film. (3rd March 2014)

Authors:: Suyama, Taikei; Ji, Xiaowei; Zhang, Yaoju
Other Names:: Sahoo Nanda Gopal Academic Editor.
Journal:: International journal of polymer science
Issue:: Volume 2014(2014)
Page Start:
Record Type:: Journal Article
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