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You searched for: Author/Creator Sussulini, Alessandra

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1. A preliminary study of bipolar disorder type I by mass spectrometry-based serum lipidomics. (December 2017)

5. Comprehensive Triacylglycerol Characterization of Oils and Butters of 15 Amazonian Oleaginous Species by ESI‐HRMS/MS and Comparison with Common Edible Oils and Fats. Issue 9 (7th August 2020)

6. Corrigendum to "Proteolytic enzymes positively modulated the physicochemical and antioxidant properties of spent yeast protein hydrolysates" [Proc. Biochem. 91 (2020), 34–45]. (August 2020)

7. Foodomics for agroecology: Differentiation of volatile profile in mint (Mentha × gracilis Sole) from permaculture, organic and conventional agricultural systems using HS-SPME/GC–MS. (May 2022)

8. Hydroethanolic Extract of Solanum paniculatum L. Fruits Modulates ROS and Cytokine in Human Cell Lines. (22nd January 2020)