1. Fermentative Production and Thermostability Characterization of α Amylase from Aspergillus Species and Its Application Potential Evaluation in Desizing of Cotton Cloth. (3rd October 2011) Authors: Chimata, Murali Krishna; Chetty, Chellu S.; Suresh, Challa Other Names: Roukas Triantafyllos Academic Editor. Journal: Biotechnology research international Issue: Volume 2011(2011) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Mechanistic comparison of current pharmacological treatments and novel phytochemicals to target amyloid peptides in Alzheimer's and neurodegenerative diseases. (26th November 2018) Authors: Ayyalasomayajula, Neelima; Suresh, Challa Journal: Nutritional neuroscience Issue: Volume 21:Number 10(2018) Page Start: 682 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗