1. Controlling the in vitro gastrointestinal digestion of emulsified lipids by encapsulation within nanocellulose-fortified alginate beads. (April 2022) Authors: Rungraung, Numphung; Jain, Surangna; Mitbumrung, Wiphada; Khomein, Piyachai; Suphantharika, Manop; McClements, David Julian; Winuprasith, Thunnalin Journal: Food structure Issue: Volume 32(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Design and synthesis of modified and resistant starch-based oil-in-water emulsions. (April 2019) Authors: Jain, Surangna; Winuprasith, Thunnalin; Suphantharika, Manop Journal: Food hydrocolloids Issue: Volume 89(2019) Page Start: 153 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Digestion behavior and gastrointestinal fate of oil-in-water emulsions stabilized by different modified rice starches. Issue 1 (11th December 2019) Authors: Jain, Surangna; Winuprasith, Thunnalin; Suphantharika, Manop Journal: Food & function Issue: Volume 11:Issue 1(2020) Page Start: 1087 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of enzymatic pretreatment on the extraction yield and physicochemical properties of sago starch. (7th September 2015) Authors: Pinyo, Jukkrapong; Luangpituksa, Pairoj; Suphantharika, Manop; Hansawasdi, Chanida; Wongsagonsup, Rungtiwa Journal: Stärke Issue: Volume 68:Number 1/2(2016) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of heat-moisture treatment on the physicochemical properties and digestibility of proso millet flour and starch. (1st May 2023) Authors: Kumar, Simmi Ranjan; Tangsrianugul, Nuttinee; Sriprablom, Jiratthitikan; Wongsagonsup, Rungtiwa; Wansuksri, Rungtiva; Suphantharika, Manop Journal: Carbohydrate polymers Issue: Volume 307(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of hydrocolloids on physicochemical properties, stability, and digestibility of Pickering emulsions stabilized by nanofibrillated cellulose. Issue 2 (11th January 2022) Authors: Tangsrianugul, Nuttinee; Winuprasith, Thunnalin; Suphantharika, Manop; Wongkongkatep, Jirarut Journal: Food & function Issue: Volume 13:Issue 2(2022) Page Start: 990 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of single and dual modifications with cross-linking and octenylsuccinylation on physicochemical, in-vitro digestibility, and emulsifying properties of cassava starch. (January 2023) Authors: Sriprablom, Jiratthitikan; Tatikunakorn, Pimteera; Lerdpriyanun, Pantira; Suphantharika, Manop; Wongsagonsup, Rungtiwa Journal: Food research international Issue: Volume 163(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of different cooking methods on chemical compositions, in vitro starch digestibility and antioxidant activity of taro (Colocasia esculenta) corms. (17th May 2022) Authors: Kapcum, Chutikarn; Pasada, Kannika; Kantiwong, Pearploy; Sroysang, Buraporn; Phiwtawee, Jiratchaya; Suphantharika, Manop; Belur, Prasanna D.; Agoo, Esperanza Maribel G.; Janairo, Jose Isagani Belen; Wongsagonsup, Rungtiwa Journal: International journal of food science & technology Issue: Volume 57:Number 8(2022) Page Start: 5144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of Dual Pullulanase‐Debranching and Temperature‐Cycling Treatments on Physicochemical Properties and In Vitro Digestibility of Sago Starch and Its Application in Chinese Steamed Buns. (30th June 2020) Authors: Bunyasetthakun, Theerapat; Huang, Qiang; Sureepisan, Kanchana; Suphantharika, Manop; Tangsrianugul, Nuttinee; Wongsagonsup, Rungtiwa Journal: Stärke Issue: Volume 72:Number 9/10(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Encapsulation of lycopene in emulsions and hydrogel beads using dual modified rice starch: Characterization, stability analysis and release behaviour during in-vitro digestion. (July 2020) Authors: Jain, Surangna; Winuprasith, Thunnalin; Suphantharika, Manop Journal: Food hydrocolloids Issue: Volume 104(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗