1. A broad-spectrum novel bacteriocin produced by Lactobacillus plantarum SHY 21–2 from yak yogurt: Purification, antimicrobial characteristics and antibacterial mechanism. (May 2021) Authors: Peng, Shudong; Song, Jiajia; Zeng, Weiyou; Wang, Hongwei; Zhang, Yu; Xin, Jinwei; Suo, Huayi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 142(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A synbiotic consisting of Lactobacillus plantarum S58 and hull-less barley β-glucan ameliorates lipid accumulation in mice fed with a high-fat diet by activating AMPK signaling and modulating the gut microbiota. (1st September 2020) Authors: Tang, Tian; Song, Jiajia; Li, Jian; Wang, Hongwei; Zhang, Yu; Suo, Huayi Journal: Carbohydrate polymers Issue: Volume 243(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Apoptotic effects of insect tea in HepG2 human hepatoma cells. Issue 2 (2nd April 2016) Authors: Suo, Huayi; Sun, Peng; Wang, Cun; Peng, Deguang; Zhao, Xin Journal: CyTA: journal of food Issue: Volume 14:Issue 2(2016) Page Start: 169 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Aroma and flavor characteristics of commercial Chinese traditional bacon from different geographical regions. Issue 1 (7th November 2018) Authors: Wang, Hongwei; Zhang, Xiao; Suo, Huayi; Zhao, Xin; Kan, Jianquan Journal: Journal of sensory studies Issue: Volume 34:Issue 1(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bioactivity and metabolomics changes of plant-based drink fermented by Bacillus coagulans VHProbi C08. (15th February 2022) Authors: Shudong, Peng; Guo, Chaoqun; Wu, Songjie; Cui, Hongchang; Suo, Huayi; Duan, Zhi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 156(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparative analyses of microbial community diversities of Tibetan kefir grains from three geographic regions. (28th June 2019) Authors: Liu, Wenwen; Zhang, Meimei; Xie, Jie; Wang, Hongwei; Zhao, Xin; Chen, Bingcan; Suo, Huayi Journal: International journal of dairy technology Issue: Volume 72:Number 4(2019) Page Start: 536 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparison of the performance of the same panel with different training levels: Flash profile versus descriptive analysis. (July 2022) Authors: Wang, Hongwei; Feng, Xiya; Suo, Huayi; Yuan, Xing; Zhou, Shengmin; Ren, Huijing; Jiang, Yuanrong; Kan, Jianquan Journal: Food quality and preference Issue: Volume 99(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Correlation between the quality and microbial community of natural-type and artificial-type Yongchuan Douchi. (April 2021) Authors: Zhang, Yu; Zeng, Tao; Wang, Hongwei; Song, Jiajia; Suo, Huayi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of the succession of the microbial community on physicochemical properties and flavor compounds of Mucor wutungkiao-fermented sufu. (February 2023) Authors: Chen, Zixia; Song, Jiajia; Ren, Lu; Wang, Hongwei; Zhang, Yu; Suo, Huayi Journal: Food bioscience Issue: Volume 51(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of Lactobacillus Casei YBJ02 on Lipid Metabolism in Hyperlipidemic Mice. Issue 12 (24th November 2019) Authors: Qian, Yu; Li, Mingyue; Wang, Wei; Wang, Hongwei; Zhang, Yu; Hu, Qiang; Zhao, Xin; Suo, Huayi Journal: Journal of food science Issue: Volume 84:Issue 12(2019) Page Start: 3793 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗