1. Anti‐Inflammatory Effects of Stearidonic Acid Mediated by Suppression of NF‐κB and MAP‐Kinase Pathways in Macrophages. Issue 9 (25th July 2017) Authors: Sung, Jeehye; Jeon, Heemang; Kim, In‐Hwan; Jeong, Heon Sang; Lee, Junsoo Journal: Lipids Issue: Volume 52:Issue 9(2017) Page Start: 781 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioassay-guided isolation of anti-adipogenic compounds from defatted pepper (Capsicum annuum L.) seeds. (April 2015) Authors: Sung, Jeehye; Bang, Myun-Ho; Lee, Junsoo Journal: Journal of functional foods Issue: Volume 14(2015) Page Start: 670 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Butein inhibits adipocyte differentiation by modulating the AMPK pathway in 3T3‐L1 cells. Issue 1 (3rd October 2017) Authors: Lim, Yongrae; Sung, Jeehye; Yang, Jinwoo; Jeong, Heon Sang; Lee, Junsoo Journal: Journal of food biochemistry Issue: Volume 42:Issue 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Capsicoside G, a furostanol saponin from pepper (Capsicum annuum L.) seeds, suppresses adipogenesis through activation of AMP-activated protein kinase in 3T3-L1 cells. (January 2016) Authors: Sung, Jeehye; Lee, Junsoo Journal: Journal of functional foods Issue: Volume 20(2016) Page Start: 148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Capsicoside G, a furostanol saponin from pepper (Capsicum annuum L.) seeds, suppresses adipogenesis through activation of AMP-activated protein kinase in 3T3-L1 cells. (January 2016) Authors: Sung, Jeehye; Lee, Junsoo Journal: Journal of functional foods Issue: Volume 20(2016) Page Start: 148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Changes in the physicochemical properties and metabolites of Myeolchi-jeot (salted-fermented anchovy) based on fermentation time. (1st March 2023) Authors: Park, Sunhyun; Sung, Jeehye; Choi, Hyung-Yoon; Jeong, Jiyoun; Jeong, Hee-Gon; Kim, Jong-Chan; Jang, Mi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 177(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of calcium chloride and sucrose on the composition of bioactive compounds and antioxidant activities in buckwheat sprouts. (15th May 2020) Authors: Sim, Ung; Sung, Jeehye; Lee, Hana; Heo, Huijin; Jeong, Heon Sang; Lee, Junsoo Journal: Food chemistry Issue: Volume 312(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of Rice Bran Unsaponifiables on High‐Fat Diet‐Induced Obesity in Mice. Issue 6 (30th July 2015) Authors: Ham, Hyeonmi; Sung, Jeehye; Lee, Junsoo Journal: Journal of food biochemistry Issue: Volume 39:Issue 6(2015) Page Start: 673 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of sucrose on the functional composition and antioxidant capacity of buckwheat (Fagopyrum esculentum M.) sprouts. (April 2018) Authors: Jeong, Hyejin; Sung, Jeehye; Yang, Jinwoo; Kim, Younghwa; Jeong, Heon Sang; Lee, Junsoo Journal: Journal of functional foods Issue: Volume 43(2018) Page Start: 70 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of the Capsicoside G‐rich Fraction from Pepper (Capsicum annuum L.) Seeds on High‐fat Diet‐induced Obesity in Mice. (19th August 2016) Authors: Sung, Jeehye; Jeong, Heon Sang; Lee, Junsoo Journal: Phytotherapy research Issue: Volume 30:Number 11(2016) Page Start: 1848 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗