1. Analysis of inlet flow passage conditions and their influence on the performance of an axial-flow pump. (June 2021) Authors: Zhang, Wenpeng; Shi, Lijian; Tang, Fangping; Duan, Xiaohui; Liu, Haiyu; Sun, Zhuangzhuang Journal: Proceedings of the Institution of Mechanical Engineers Issue: Volume 235:Number 4(2021) Page Start: 733 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application research of corrugated mild metal shear damper based on damage control and energy-dissipation improvement. (15th April 2022) Authors: Wang, Wei; Luo, Qirui; Xu, Shanwen; Wang, Bingjie; Sun, Zhuangzhuang Journal: Journal of building engineering Issue: Volume 47(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Assessment of fresh Alpinia galanga (A. galanga) drying techniques for the chemical composition of essential oil and its antioxidant and biological activity. (30th October 2022) Authors: Ge, Xiangzhen; Liang, Qiuhong; Long, Yao; Shen, Huishan; Zhang, Qian; Sun, Zhuangzhuang; Li, Wenhao Journal: Food chemistry Issue: Volume 392(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of twin-xuscrew extrusion combined with cold plasma on multi-scale structure, physicochemical properties, and digestibility of potato starches. (December 2021) Authors: Sun, Xiangxiang; Sun, Zhuangzhuang; Guo, Yu; Zhao, Jiangyan; Zhao, Jian; Ge, Xiangzhen; Shen, Huishan; Zhang, Qian; Yan, Wenjie Journal: Innovative food science & emerging technologies Issue: Volume 74(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of various microwave intensities collaborated with different cold plasma duration time on structural, physicochemical, and digestive properties of lotus root starch. (30th March 2023) Authors: Sun, Xiangxiang; Sun, Zhuangzhuang; Saleh, Ahmed S.M.; Lu, Yifan; Zhang, Xiuyun; Ge, Xiangzhen; Shen, Huishan; Yu, Xiuzhu; Li, Wenhao Journal: Food chemistry Issue: Volume 405:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Efficient red hybridized local and charge-transfer OLEDs by rational isomer engineering. (September 2022) Authors: Zhou, Changjiang; Liu, Yafei; Sun, Zhuangzhuang; Liu, He; Xu, Lei; Hu, Dehua; Hu, Jun Journal: Dyes and pigments Issue: Volume 205(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Electron beam irradiation application for improving the multiscale structure and enhancing physicochemical and digestive properties of acetylated naked barley. (15th March 2023) Authors: Ge, Xiangzhen; Hu, Yayun; Shen, Huishan; Liang, Wei; Sun, Zhuangzhuang; Zhang, Xiuyun; Ospankulova, Gulnazym; Muratkhan, Marat; Kh, Kakimova Zhainagul; Li, Wenhao Journal: Food chemistry Issue: Volume 404:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Insight into the improving effect on multi-scale structure, physicochemical and rheology properties of granular cold water soluble rice starch by dielectric barrier discharge cold plasma processing. (September 2022) Authors: Ge, Xiangzhen; Shen, Huishan; Sun, Xiangxiang; Liang, Wei; Zhang, Xiuyun; Sun, Zhuangzhuang; Lu, Yifan; Li, Wenhao Journal: Food hydrocolloids Issue: Volume 130(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Investigating the role and mechanism of water in E-beam modified sweet potato starch: Multi-scale structure, physicochemical properties, and in vitro digestibility. (April 2023) Authors: Liang, Wei; Zhao, Wenqing; Liu, Xinyue; Zheng, Jiayu; Sun, Zhuangzhuang; Ge, Xiangzhen; Shen, Huishan; Ospankulova, Gulnazym; Muratkhan, Marat; Li, Wenhao Journal: Food hydrocolloids Issue: Volume 137(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments. (January 2022) Authors: Sun, Xiangxiang; Saleh, Ahmed S.M.; Sun, Zhuangzhuang; Ge, Xiangzhen; Shen, Huishan; Zhang, Qian; Yu, Xiuzhu; Yuan, Li; Li, Wenhao Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗