1. A nanoporous MgO based nonenzymatic electrochemical sensor for rapid screening of hydrogen peroxide in milk. Issue 105 (13th October 2015) Authors: Dong, Xiu-xiu; Li, Mei-ying; Feng, Nan-nan; Sun, Yuan-ming; Yang, Chi; Xu, Zhen-lin Journal: RSC advances Issue: Volume 5:Issue 105(2015) Page Start: 86485 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of molecular characteristics of Konjac glucomannan on gelling and rheological properties of Tilapia myofibrillar protein. (5th October 2016) Authors: Jian, Wenjie; Wu, Huayi; Wu, Lanlan; Wu, Yunhui; Jia, Lina; Pang, Jie; Sun, Yuan-ming Journal: Carbohydrate polymers Issue: Volume 150(2016) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Physicochemical properties and cellular protection against oxidation of degraded Konjac glucomannan prepared by γ-irradiation. (15th September 2017) Authors: Jian, Wenjie; Tu, Liying; Wu, Lanlan; Xiong, Hejian; Pang, Jie; Sun, Yuan-ming Journal: Food chemistry Issue: Volume 231(2017) Page Start: 42 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Preparation and cellular protection against oxidation of Konjac oligosaccharides obtained by combination of γ-irradiation and enzymatic hydrolysis. (May 2018) Authors: Jian, Wenjie; Chen, Yung-Husan; Wang, Liangyu; Tu, Liying; Xiong, Hejian; Sun, Yuan-ming Journal: Food research international Issue: Volume 107(2018) Page Start: 93 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗