Author/Creator: Sun, Yourui - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Sun, Yourui

1. A combination of near‐infrared hyperspectral imaging with two‐dimensional correlation analysis for monitoring the content of biogenic amines in mutton. (16th February 2021)

Authors:: Fan, Naiyun; Liu, Guishan; Wan, Guoling; Ban, Jingjing; Yuan, Ruirui; Sun, Yourui; Li, Yue
Journal:: International journal of food science & technology
Issue:: Volume 56:Number 6(2021)
Page Start:: 3066
Record Type:: Journal Article
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2. Determination of metmyoglobin in cooked tan mutton using Vis/NIR hyperspectral imaging system. Issue 5 (18th April 2020)

Authors:: Yuan, Ruirui; Liu, Guishan; He, Jianguo; Ma, Chao; Cheng, Lijuan; Fan, Naiyun; Ban, Jingjing; Li, Yue; Sun, Yourui
Journal:: Journal of food science
Issue:: Volume 85:Issue 5(2020)
Page Start:: 1403
Record Type:: Journal Article
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3. Predictability of carcass traits in live Tan sheep by real‐time ultrasound technology with least‐squares support vector machines. (10th May 2022)

Authors:: Fan, Naiyun; Liu, Guishan; Zhang, Chong; Zhang, Jingjing; Yu, Jiangyong; Sun, Yourui
Journal:: Animal science journal
Issue:: Volume 93:Number 1(2022)
Page Start:: n/a
Record Type:: Journal Article
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4. Rapid evaluation of texture parameters of Tan mutton using hyperspectral imaging with optimization algorithms. (May 2022)

Authors:: Zhang, Jingjing; Ma, Yonghui; Liu, Guishan; Fan, Naiyun; Li, Yue; Sun, Yourui
Journal:: Food control
Issue:: Volume 135(2022)
Page Start:
Record Type:: Journal Article
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