1. Absorption, metabolism, and bioactivity of vitexin: recent advances in understanding the efficacy of an important nutraceutical. Issue 6 (15th February 2021) Authors: Peng, Ye; Gan, Renyou; Li, Huabin; Yang, Mingxuan; McClements, David Julian; Gao, Ruichang; Sun, Quancai Journal: Critical reviews in food science and nutrition Issue: Volume 61:Issue 6(2021) Page Start: 1049 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Ameliorative effects of L-arginine? On heat-induced phase separation of Aristichthys nobilis myosin are associated with the absence of ordered secondary structures of myosin. (March 2021) Authors: Shi, Tong; Xiong, Zhiyu; Liu, Huijie; Jin, Wengang; Mu, Jianlou; Yuan, Li; Sun, Quancai; McClements, David Julian; Gao, Ruichang Journal: Food research international Issue: Volume 141(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chicoric acid promotes glucose uptake and Akt phosphorylation via AMP-activated protein kinase α-dependent pathway. (August 2019) Authors: Peng, Ye; Sun, Quancai; Park, Yeonhwa Journal: Journal of functional foods Issue: Volume 59(2019) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chlorantraniliprole induces adipogenesis in 3T3-L1 adipocytes via the AMPKα pathway but not the ER stress pathway. (1st May 2020) Authors: Yuan, Li; Lin, Jie; Peng, Ye; Gao, Ruichang; Sun, Quancai Journal: Food chemistry Issue: Volume 311(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Confocal fluorescence mapping of pH profile inside hydrogel beads (microgels) with controllable internal pH values. (April 2017) Authors: Zhang, Zipei; Zhang, Ruojie; Sun, Quancai; Park, Yeonhwa; McClements, David Julian Journal: Food hydrocolloids Issue: Volume 65(2017) Page Start: 198 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Delivery of dietary triglycerides to Caenorhabditis elegans using lipid nanoparticles: Nanoemulsion-based delivery systems. (1st July 2016) Authors: Colmenares, Daniel; Sun, Quancai; Shen, Peiyi; Yue, Yiren; McClements, D. Julian; Park, Yeonhwa Journal: Food chemistry Issue: Volume 202(2016) Page Start: 451 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Deltamethrin increases the fat accumulation in 3T3-L1 adipocytes and Caenorhabditis elegans. (March 2017) Authors: Shen, Peiyi; Hsieh, Tsung-Hsiu; Yue, Yiren; Sun, Quancai; Clark, John M.; Park, Yeonhwa Journal: Food and chemical toxicology Issue: Volume 101(2017) Page Start: 149 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Deltamethrin promotes adipogenesis via AMPKα and ER stress-mediated pathway in 3T3- L1 adipocytes and Caenorhabditis elegans. (December 2019) Authors: Yuan, Li; Lin, Jie; Xu, Yuejia; Peng, Ye; Clark, John M.; Gao, Ruichang; Park, Yeonhwa; Sun, Quancai Journal: Food and chemical toxicology Issue: Volume 134(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of deacetylation of konjac glucomannan on the physico-chemical properties of surimi gels from silver carp (Hypophthalmichthys molitrix). Issue 34 (25th June 2019) Authors: Yuan, Li; Yu, Jiamei; Mu, Jianlou; Shi, Tong; Sun, Quancai; Jin, Wengang; Gao, Ruichang Journal: RSC advances Issue: Volume 9:Issue 34(2019) Page Start: 19828 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of l-arginine and l-histidine on heat-induced aggregation of fish myosin: Bighead carp (Aristichthys nobilis). (15th October 2019) Authors: Gao, Ruichang; Shi, Tong; Sun, Quancai; Li, Xiuting; McClements, David Julian; Yuan, Li Journal: Food chemistry Issue: Volume 295(2019) Page Start: 320 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗